The Kitchen Consigliere Menu

Tender calamari lightly floured and fried served with our spicy house marinara finished with a balsamic glaze

PEI mussels served in your choice of white or red sauce

Little neck clams served in your choice of red or white sauce

Meatballs made using Maglio's Italian Sausage served with broccoli rabe, long hot peppers, topped with shavings of sharp provolone in a white wine sauce

Aborio rice stuffed with mozzarella, peas, Italian Sausage and parmesan cheese fried and served with our house marinara

Grilled polenta cakes served with our classic sausage sausage bolognese

Homemade spaghetti served in our classic marinara sauce with our homemade meatballs

Dollop of ricotta and fresh basil stuffed gnocchi served in a rose sauce

Beef, veal and pork sautéed with carrots, celery and onion in our house marinara finished with a hint of cream

Maglio's Italian sausage sautéed with our classic signature tomato sauce served with gemelli pasta and finished with a dollop of ricotta

Classic carbonara consisting of sautéed pancetta finished with egg, cheese and peas with a hint of cream over homemade spaghetti

Little necks served in our classic clam sauce over homemade linguini (available white or red, spicy or not)

Gulf Shrimp and sundried tomatoes served in a white wine cream Sauce over Tri Color Tortellini

Our signature crab gravy served over homemade linguine finished with lump crabmeat

Sautéed and served in our classic Vodka Sauce over Homemade Linguini

Mussels, clams, shrimp, scallops and calamari sautéed and served in our House marinara or white wine sauce over homemade linguini

Sautéed chicken breast in a white wine lemon sauce, finished with capers

Sautéed chicken breast served in our classic Marsala sauce, finished with mushrooms

Sautéed chicken breasts served with mushrooms, oil cured olives and sliced cherry peppers in a light demiglace (little spicy)

Sautéed chicken breast topped with grilled eggplant, tomato, and mozzarella in a white wine sauce finished with fresh basil and extra virgin olive oil

Sautéed milk fed veal medallions served in our classic Marsala sauce, finished with mushrooms

Fried milk fed veal cutlet topped with our house marinara and mozzarella cheese

Sautéed veal medallions in a white wine lemon sauce, finished with capers

Sautéed medallions of milk fed veal with mushrooms, eggplant, and mozzarella in a white wine garlic sauce, topped with fresh chopped tomatoes

Sautéed milk fed Veal medallions in our classic demi sauce topped with prosciutto and Fontina cheese

Maglio's Italian sausage meat rolled into a meatball served with broccoli rabe and long hot Italian peppers in a white wine garlic sauce, finished with sharp provolone

Served with sautéed spinach and grilled pineapple finished with tomato Bruchetta and mango glaze

Salmon pan seared and served in rosemary white wine sauce with green olives, artichokes, and grape tomatoes

Dine the way the Consigliere did every Sunday any day of the week. Mini Pork Shanks, meatball, sausage and braciolo served over rigatoni pasta in our house marinara