The Kitchen Consigliere Menu

Dollop of ricotta and fresh basil stuffed gnocchi served in a rose sauce.

Our homemade meatballs served in our tomato sauce

Ricotta stuffed cheese ravioli served in our house marinara.

Our signature rice ball, stuffed with Beef, Veal & Pork along with peas and various cheese fried and served with a side of marinara

Beef, veal and pork sauteed with carrots, celery and onion in our house marinara finished with a hint of cream.

Rich, three-layer chocolate cake with dark chocolate frosting, topped with a drizzle of chocolate ganache.

Crispy pastry shell filled with sweet ricotta cheese and chocolate chips, accompanied by delicate waffle cookies dusted with powdered sugar.

Maglio’s italian sausage sauteed with our classic signature tomato sauce served with gemelli pasta and finished with a dollop of ricotta.

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder and topped with a dollop of whipped cream.

Fresh water mozzarella sliced and served with vine ripened tomatoes and fresh basil finished with extra virgin olive oil and basil.

Our homemade classic Beef, Veal & Pork meatballs fried and slow cook in our tomato sauce served atop spaghetti

Fire Table Soup: A rich Italian soup typically includes tomatoes, garlic, and herbs, simmered to perfection.

Typically includes a variety of ingredients. Call the restaurant for today's soup selection.

Ditalini pasta and cannellini beans in a tomato broth with garlic and olive oil.

Freshly prepared daily with seasonal ingredients, our soup of the day typically includes a variety of flavors. Please call the restaurant for today's selection.

Pei mussels served in your choice of white or red sauce

Long Stem roman artichokes Franchaise and served in a lemon, butter & caper sauce.

Little Neck clams sauteed and served in your choice of sauce

Meatballs made using maglio’s italian sausage served with broccoli rabe, long hot peppers, topped with shavings of sharp provolone in a white wine sauce.

Polenta cakes grilled and served topped with our signature sausage bolognese

Fresh water mozzarella sliced and served with vine ripened tomatoes and fresh basil finished with extra virgin olive oil and basil.

Tender calamari lightly floured and fried served with our spicy house marinara finished with a balsamic glaze.

Sautéed Chicken Breast topped with Roasted Peppers, Broccoli Rappini & Sharp Provolone finished in a white wine sauce

Filet of Flounder battered in a lemon, butter white wine sauce finished with grilled shrimp and asparagus

Veal Medallions sauteed in classic demi white wine sauce topped with prosciutto and Mozzarella

Sautéed Chicken served in a classic Marsala sauce with fresh cut mushrooms

Sautéed chicken Breast in a lemon and butter sauced finished with capers

Veal medallions sauteed in white wine sauce finished with capers

Sautéed chicken breast served in light demi glace with cherry peppers, Moroccan olives and fresh sliced mushrooms

Chicken Breast sautéed and topped with fresh tomato and mozzarella finished in white wine sauce

Veal Sauteed in a traditional marsala sauce finished with Mushrooms

Veal cutlet sauteed in white wine sauce topped with eggplant and mozzarella

Fried Veal Cutlet served in tomato sauce and topped with mozzarella

Beef, veal and pork sauteed with carrots, celery and onion in our house marinara finished with a hint of cream.

A traditional seafood stew consisting of mussels, clams, shrimp, calamari and scallops served atop linguine, served white or red

Classic carbonara consisting of sauteed pancetta finished with egg, cheese and peas with a hint of cream over homemade spaghetti.

Our homemade classic Beef, Veal & Pork meatballs fried and slow cook in our tomato sauce served atop spaghetti

Little Neck Clams sauteed in a traditional clam sauce finished with baby clam meat in white or red

Shrimp & Scallops sauteed and finished in a classic vodka sauce served over pasta

Shrimp sauteed with sundried tomatoes in a classic cream sauce served over tortolini

Our signature crab gravy served over homemade linguine finished with lump crabmeat.

Dollop of ricotta and fresh basil stuffed gnocchi served in a rose sauce.

Maglio’s italian sausage sauteed with our classic signature tomato sauce served with gemelli pasta and finished with a dollop of ricotta.

Our signature Sausage Meatballs served with Broccoli Rappini and long hot peppers finished in a white wine sauce topped with shredded sharp provolone

Salmon pan seared and served in rosemary white wine sauce with green olives, artichokes and grape tomatoes.

Dine the way the consigliere did every sunday any day of the week. pork shanks, meatball, sausage and served over rigatoni pasta in our house marinara

Layers of lightly fried eggplant, ricotta and mozzarella baked to perfection and served in our classic marinara.

Our homemade meatballs served in our tomato sauce

Andy Boy Broccoli Rappini sauteed in oil and garlic

Brownie and chocolate chip cookie combined into one dessert, offering the best of both worlds.

Crisp waffle cookies layered with whipped cream, fresh strawberries, and blueberries, drizzled with raspberry sauce and dusted with powdered sugar.

Crispy pastry shell filled with sweet ricotta cheese and chocolate chips, accompanied by delicate waffle cookies dusted with powdered sugar.

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder and topped with a dollop of whipped cream.