The Kitchen by Cooking with Que Menu

4.6

(250+ Reviews)

Meatless Mondays
- Baddie Gumbo
  King oyster, Konjac root, sausage, squash, celery, onions, diced tomatoes, okra, peppers, and quinoa. Includes cornbread.
  $13.00
- Seafood Boil
  Shrimp, mushrooms, andouille sausage, over smashed yukon, redskins, corn cobs, and NOLA sauce.
  $22.00
- Po'boy Sliders
  Fried king oyster mushrooms, tomato, dill red cabbage, and capers, drenched in remoulade.
  $15.00
- Beignets with Chocolate Sauce
  Freshly fried.
  $8.00
- Ginger Beer
  Always spicy.
  $5.00
- Cookie
  Fresh baked, new varieties each week.
  $5.00
- Chlorophyll Drink
  A revitalizing beverage blending purified water with natural plant extracts and chlorophyll, subtly flavored with organic lemon juice and natural spearmint.
  $8.00
Catering Pick-Up at City Market
- Spaghetti
  Dunny Ghetti for everyone! Half pan feeds 8-12 people. Full pan feeds 15-30 people.
  $90.00