The Kitchen at the King Kabob Menu

Fall-off-the-bone spareribs lightly breaded and deep-fried to perfection, served with the house BBQ sauce

Shrimp, ground beef, and chicken, topped with "The Kitchen" cheese dip, lettuce, tomato, salsa, sour cream, and jalapenos

Your choice of Ol' Bay, Thai chilli or lemon pepper served with dipping sauce

Mixed greens with tomatoes, cucumbers, red onions, cheese, and croutons. Your choice of ranch, vinaigrette, or honey mustard dressings

Fall-off-the-bone spareribs lightly breaded and deep-fried to perfection, served with macaroni and broccolini

Juicy fried shrimp, lettuce, and tomato, on a toasted hoagie bun, topped with Cajun remoulade sauce and fries

Crispy fried catfish, lettuce, tomato, on a toasted hoagie bun, topped with Cajun remoulade sauce and fries

Blackened salmon and shrimp served with seasoned rice and sauteed broccolini

Chicken kabob deep-fried in tempura batter, served over a bed of rice, topped with yum-yum and teriyaki sauces

3 golden brown crispy wings, macaroni and cheese, yams and broccolini

Tender honey garlic lamb chops served with rice and broccolini

Bucatini pasta tossed with sautéed spinach and cherry tomatoes in a Cajun cream sauce. Served with garlic bread

Brightly colored peppers, mushrooms, onions, squash, zucchini, and broccoli are served over a bed of rice. Topped with yum-yum and teriyaki sauce

Sautéed red, yellow, and green peppers, mushrooms, and onions served in a delicious marinara sauce and garlic bread

Sirloin steak, sautéed with caramelized onions served with fries