The Kitchen at Commons Club Menu

Served with crumbled blue cheese and ranch

Lemon oil, sea salt

Goat cheese, chives, candied pecans, watercress, white balsamic vinegar

Two poached eggs, canadian bacon, english muffin, hash brown, hollandaise sauce

Powdered sugar, maple syrup

Powdered sugar, maple syrup, vanilla whipped cream

Custardy brioche toast, almond crisp, vanilla cream

Lemon curd, blueberries, powdered sugar

Bacon-batter waffle, maple bourbon syrup

Ny strip, two sunny-side-up eggs, potato rösti, chimichurri sauce

Beer battered cod, seasoned french fries, caper remoulade sauce

Two sunny-side-up eggs, smoked baked beans & bacon, hash brown, jalapeño corn muffin

Two sunny-side-up eggs, country gravy, hash brown

Three eggs, bacon, ham, onion, peppers, cheddar

Three egg whites, spinach, wild mushrooms, avocado

Wild mushrooms, swiss cheese, tomato, lettuce, bbq sauce, whole-wheat bun

Fried egg, black forest ham, cheddar, arugula, herb aioli, toasted everything bagel

Tomatoes, bibb lettuce, spicy mayo, brioche bun

Smashed avocado, tomato, breakfast radish, cucumber, watercress, rustic charcoal bread

Orange, blood orange, mango, or strawberry

(Non-alcoholic) nfuddled cucumber, lime juice, simple syrup, club soda

Corona, bloody mary mix, tabasco, tajin

Aviation gin, campari, carpano antica vermouth

Volcan blanco, cointreau, lime juice

Bacardi light, mint, soda, lime juice

Prosecco, aperol, soda