TO START
- Scottish Seafood Chowderfresh baguette & butter£8.00
- Scottish Seafood Chowderfresh baguette & butter£5.00
- Baked Whole Camemberthoney, rosemary, nuts, berry ketchup£12.00
- Grilled Halloumi Cheesepickled onion salad, toasted cashews£7.00
- Fresh Day Boat Salt & Pepper Squidhomemade sweet chilli sauce£8.50
- West Coast King Scallopspicy n’duja sausage butter, salsa verde£10.00
MAIN
- ½ KG Shetland Musselsgarlic, cream, shallot & white wine
- The King’s Wark Famous Beer Battered East Coast Haddockfries, garden peas, tartare sauce£15.00
- 8oz Bavette Steakfries, green beans, garlic butter£18.00
- Hot Scottish Seafood Bowlshallot, garlic & white wine broth£26.00
- The King’s Wark Fish Piesmoked salmon, smoked haddock, king prawns, arbroath smokie, leeks, peas, capers, mashed potato£15.00
- Homemade Beef Burger On Briochefries, Monterey Jack cheese, smoked bacon, lettuce, tomato, relish£15.00
- Highland Venison Stewnew potatoes, broccoli, baby onions, mushroom£17.00
- Vegetarian Haggis Bolognese Lasagnerocket salad£14.00
- Scottish Salmon Steaksprouts, chestnuts, broccoli, butter & dill sauce, cabbage & brown shrimp roll£18.00
DESSERTS
- Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce£6.00
- Scottish Berries, Chantilly Cream, Lemon Sorbet, Red Fruit Coulis£6.00
- Selection Of Ice Cream£4.00
- Dark Chocolate & Hazelnut Tart W/ Chocolate Ice Cream£4.00
- I.J. Mellis Cheeseboard, Grapes, Biscuits, Chutney£10.00
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