The King's Thai Cuisine Menu

The best spring rolls in the Twin cities! includes Iceberg lettuce, vermicelli noodles, shrimp and pork, cilantro, mints, carrots then tightly wrapped in rice paper served with a tangy sweet sauce. Always served fresh! 2 per serving.

Satisfyingly good our beef jerky is seasoned and deep fried to perfection. 15 per serving.

Thai pork sausage served with a side of spicy tomato salsa.

Seasoned chicken or pork satay on a skewer, served with a side of spicy peanut curry sauce and cucumber salad. 6 per serving.

Stuffed with ground pork, silver thread noodles, shiitake mushrooms, onions, and water chestnuts. 2 per serving.

Delicately deep fried shell shaped pastries comes filled with chicken, onion, mashed potatoes and curry. 3 per serving.

Deep-fried tofu served with sweet and sour sauce.

Shrimp wrapped in egg roll wrap and deepfried. Served with a spicy sauce and fresh vegetables. 6 per serving.

Lightly battered squid served with a side of homemade marinara sauce.

Pork vegetable dumplings deep fried and served with a side of sweet and sour sauce. 5 per serving.

Thai lettuce wrap tossed together with chicken, dice water chestnuts, mushrooms, and special hoisin sauce. With a side of jalapeños and 4 romaine lettuce. Now that’s a wrap!

Chicken wings deep-fried and seasoned with a special spicy sauce. Finger licking good! 6 per serving.

Thai pastries filled with cream cheese and served with a side of sweet sauce. A delightful treat! 8 per serving.

We call it our guilty pleasure. 6 per serving.

Broccoli, mushrooms, carrots and baby corn. Served with sweet and sour sauce.

Two soft shell crabs battered a fried. Served when side of salsa.

Rice porridge served with scallions, and fried garlic.

Fresh tofu, shiitake mushrooms, onion, green onions, and cilantro.

Our flavorful soup comes with straw mushrooms, lemongrass, galangal, bay leaves, Thai chili pepper and lime zest.

Chicken simmered in coconut broth, with galangal, lemon grass, bay leaves, straw mushrooms, and lime zest. Served with a side of rice.

Our traditional yum salad comes with lettuce, lemon grass, thinly slice onions, jalapeno peppers, roasted peanuts, green onions, lime juice, and special spices.

We dare you to try this dish! Grated green papaya mixed with Thai chili peppers, tomatoes, fish sauce, dried shrimp, and peanuts. Served with chicken satay and sticky rice. Make it “HOT,” sweet, sour, or all of the above.

Crispy coconut rice, sour pork, peanut, lime, scallions, mint, and cilantro. Served with a side of lettuce.

Indulge in our traditional laab. Mixed altogether in fresh lime juice, roasted ground rice, mint leaves, cilantro, green onions, and hot Thai chili peppers. Served with soup, fresh vegetables, and sticky rice.

Carrots, peas, onions, egg and rice.

Broccoli, egg and rice.

Boasting of flavors our Curry Fried Rice has carrots, peas, onions, egg and rice.

Sizzled sriracha with carrots, peas, onions, egg and rice.

Sweet basil tossed with onions, egg and rice.

Stir fry wide noodles (fresh eff noodles) topped with black bean sauce, and Thai broccoli.

Stir fry noodles with egg and Thai broccoli.

Stir fry silver thread noodles with egg, celery, napa cabbage, onion, and carrots.

We are told we serve the best pho in the twin cities. Our pho comes with rice noodles, slice beef, and meatballs. Served with a side of bean sprouts, basil, and lime wedge. Try it pho yourself!

Add Chicken or Pork or Seafood Shrimp and Squid for an additional charge.

Vermicelli noodles in a delicious coconut curry sauce. Served with a side of bean sprouts, cilantro, mints, and lime wedge.

Silver thread noodles, with napa cabbage, and celery marinated with beef, and squid. Served with fresh vegetables and sukiyaki sauce.

Rice noodle cooked with cow blood includes: Sliced Beef , bbq pork, pork grinds. Garnished with bean sprouts, Thai basil Jalapeño, onions, green onions, And cilantro

Flat wide rice noodles. Fried with carrots, Thai basil, green, and red bell peppers.

Panang curry paste; red an green bell peppers, onion. Your choice of protein for a additional cost

Panang curry sauce. Red, green bell peppers, and onion. Your choice of protein. With a additional cost

Panang curry pastes, green and red bell peppers, onion. With your choice of proteins for additional charge.

Skinless roast duck sliced and simmered in coconut milk with red curry paste, peas, tomato and sweet basil leaves.

Trout simmered in coconut milk, red curry paste, bay leaves, and basil.

Comes with a special masman curry paste with coconut milk, potatoes, and roasted peanuts. With your option of beef, chicken or tofu.

Red curry paste, coconut milk, tofu, broccoli, carrots, green beans, cabbage, potatoes, pea pods, and onions.

Another Twin cities favorite! This traditional Thai dish features a mild peanut curry sauce over steamed spinach.

Stir-fry shrimp with coconut chili sauce served on a bed of lettuce.

Stir-fry green beans with prig king curry.

Stir-fry vegetables with fresh mushrooms, celery, broccoli, cabbage, onion, pea pods, green beans, green and red bell peppers, and carrots.

Stir-fry broccoli, red/green bell peppers sautéed in oyster sauce.

Stir-fry hot chili peppers, onion, carrots, and celery.

Stir-fry sweet basil leaves, onion, fresh mushrooms, jalapeno peppers, and bell peppers.

Stir-fry cashew nuts, onions, fresh mushrooms, and sliced water chestnuts.

Stir-fry with fresh garlic and black pepper on a bed of lettuce.

Whole trout deep fried drizzled with sweet sauce topped with pineapple, onion, red/ green bell peppers, and tomatoes.

Our stir fry entrée is served with pineapple, onion, bell peppers, tomatoes and sweet sauce. This entree comes with

Stir-fry shrimp with snow peas, tomatoes, and oyster sauce.

Stir-fry squid with chili peppers, baby corn, onion, lime leaves, and sweet basil leaves.

Our stir-fry comes with baby corn, pea pods, straw mushrooms, pineapple, onions, tomatoes, and green onions.

Pan fried tilapia sizzled with homemade tomato sauce with your option of chicken or pork for the tomato sauce.

Extra pho, or rice noodles