The Kings Contrivance Menu

With Pomodoro Sauce and Olive Butter

Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad and Crushed Macadamia Nuts

With Tomatoes, Basil Oil and Balsamic Vinegar

With Cocktail Sauce

Diced Red Onions, Capers, Horseradish Cream Sauce

With Two Sauces

Mixed Field Greens with Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

With Bacon, Pine Nuts, Tomatoes, Red Onions, Roquefort Cheese and Balsamic Vinaigrette

Mixed Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing

Flourless Chocolate On a Graham Cracker Crust, Whipped Cream and Vanilla Ice CreamCake with a Chocolate Raspberry Ganache

Crème Anglaise, Whipped Cream and Strawberry Compote

Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua

Chocolate, Vanilla and Coconut Ice Cream and Raspberry and Mango Sorbet

Chocolate, Vanilla and Coconut Ice Cream and Raspberry and Mango Sorbet

(Minimum 25 Pieces) Per Piece

Per Tray

Per Tray

Per Person

Per Wheel With Fruit Compote and Almonds

Per Person With Tropical Fruit Salsa

Person With Dijon Mustard and Herb Mayonnaise

Per Person With Horseradish Mayonnaise, Mustard and Cornichon

Per Person With Tomato Cream Sauce and Vegetables

Per Person

With Croutons and Parmesan Cheese

With Dried Cranberries, Goat Cheese and Walnut-Oil Raspberry Vinaigrette

With Ranch Dressing

With Butter and Shallots

With Olive Oil, Garlic and Red Pepper Flakes