Starters
- Roasted Celeriac, Hazelnut, And Truffle Soup
- Breaded Brie Bites Served With Chili Jam
- Crayfish Cocktail
Mains
- 2.8oz Sirloin
- Butter Milk Poached Cod Loin
Desserts
- Eggnog Crème Brule
- Black Forest Gateaux Trifle
- Christmas Pudding
- Mulled Wine Poached Pear With Mascarpone Cream
