Starters
- Duck Liver Parfait, Maple Granola, Black Current Curd
- Wild Mushroom Risotto,
Mains
- Handmade Gourmet Beef Burger, Topped With Bacon And Cheese, Tomato Relish,
- Battered Cod, Hand Cut Triple Cooked Chips, Minted Crushed Peas, Tartare Sauce
- Slow Braised Ox Tail Pie,
- Wild Mushroom And Black Garlic Gnocci
- 10oz Rib Eye Homemade Triple Cooked Chips, Salad, Confit Tomato And Portobello
Desserts
- Homemade Sticky Toffee Pudding, Homemade Madagascan Vanilla Ice-Cream
- Deconstructed Eton Mess Consisting Of Raspberry Crumb, Raspberry Gel, Chantilly
- Baileys And Toffee Cheesecake
Menu Gallery
Menu Gallery
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