Nibbles
- Marcona Almonds
- Mammoth Gordal Olives
- Curried Hummus, Tamarind Chutney, Crispy Tortilla
- Cajun Crispy Whitebait, Bloody Mary Mayo
- Crispy Szechuan Pork Belly, Chilli, Spring Onion
Starters
- Roasted Tomato & Red Pepper Soup, Cheese & Chive Scone, Honey & Marmite Butter
- Smoking Brothers' Salmon, Pickled Cucumber, Avocado Yogurt, Dill, Oat Blini, Caviar
- Woodfired Baby Leek, Walnut & Sage Pesto, Confit Black Garlic, Dates, Feta
- Truffle Honey Glazed Fig, Parma Ham, Pecans, Perl Las, Leaves, House Dressing
- Kfp-Kentucky Fried Pheasant, Rainbow Slaw, Coriander, Lime, Sriracha Mayonnaise
- Pan Roast Mackerel On Brioche Toast, Horseradish Ricotta, Pickled Beetroot, Coriander
Classics
- Fish & Chips, Crushed Peas, Tartare Sauce
- The Plough Cheeseburger, Caramelised Onions, Pickles, House Fries
- Beef & Oyster Pie, Creamed Mash, Savoy Cabbage, Crispy Carrot, Jus
Mains
- Cotswold Venison Haunch, Celeriac Fondant, Buttered Baby Carrots, Kale, Plum Jus
- Shetland Mussels, Salt Pig Nduja, Tomato & Shallots, House Roll, Chipotle Butter
- Woodfired Aubergine, Puy Lentil Dhal, Rainbow Chard, Mint Yoghurt, Shallot Bhaji
- Pan Roasted Salmon, Clam & Sweetcorn Chowder, Beetroot Rosti, Samphire
- 8oz Aged Hereford Rib-Eye Steak, Fries, Watercress, Béarnaise Or Peppercorn Sauce
Sides
- House Fries
- Garden Leaves, Lemon Vinaigrette
- Honey Roasted Chantenay Carrots & Red Onion
- Cauliflower Cheese, Cajun Crumb
- Braised Red Cabbage
Menu Gallery
Menu Gallery
Menus may not be up to date.