The King of Taco Menu

Three tacos acompañados un poco de consomé.

Corn in cob, mayonnaise, lime, Cotija cheese and Tajin chili.

10 tacos with choice of three meats, topped with cilantro, onions, guacamole sauce, pearl onions, limes (shrimp or fish each taco $1 extra).

Favorite. Black beans, lettuce, tomato, onions, cilantro, jalapeños, crema and cheese.

Favorite.

Favorite. Your choice of meat. Large flour tortilla rolled up with rice, beans, lettuce, cream, Oaxaca cheese and guacamole.

Your choice of mole, verdes or rojas, served with rice and beans.

Savory blend of seasoned rice paired with hearty beans.

Shrimp, scallops, octopus, cucumber, chile serrano, cilantro, red onions in a lime broth.

Scrambled eggs with onions, tomato and serrano peppers. Rice, beans and tortillas dishes.

Scrambled eggs in spicy green sauce. Rice, beans and tortillas dishes.

Scrambled eggs with ham, rice, beans and tortillas dishes.

Scrambled eggs with Mexican spicy chorizo. Rice, beans and tortillas dishes.

Scrambled eggs with onions, tomato, mushrooms, green and red peppers and cilantro. Rice, beans and tortillas dishes.

Breakfast burrito with choice of burritos or muchos nachos.

Burrito coupled with choice of ensalada de nopales or house salad.

Burrito options paired with choice of Birria tacos (3 pieces), Taco tray, or Tacos del Rey.

10 tacos with choice of three meats, topped with cilantro, onions, guacamole sauce, pearl onions, limes (shrimp or fish each taco $1 extra).

Three tacos acompañados un poco de consomé.

Corn in cob, mayonnaise, lime, Cotija cheese and Tajin chili.

Four melted Mexican cheese fondue.

Favorite. Black beans, lettuce, tomato, onions, cilantro, jalapeños, crema and cheese.

With tamarind glaze.

Four melted Mexican cheese fondue with chorizo.

Two tostadas, shrimp, lettuce, mango, pico de gallo, mango habanero sauce.

Shrimp, scallops, octopus, cucumber, chile serrano, cilantro, red onions in a lime broth.

Traditional Mexican sandwich filled with mayo, Oaxaca cheese, refried beans, avocado, papalo, red onions, chipotle on a homemade seeded bread with your choice of meat.

Deep fried tortilla topped with your choice of meat, beans, lettuce, pico de gallo, guacamole, cream and cheese.

Steak, sautéed bell peppers and onions, saffron yellow rice, black beans and flour tortillas.

Shrimp, sautéed bell peppers and onions, saffron yellow rice, black beans and flour tortillas.

Steak, chicken, shrimps, sautéed bell peppers and onions, saffron yellow rice, black beans and flour tortillas.

Chicken breast, steak, chorizo, Mexican cheese, papalo, over our homemade salsa borracha.

Your choice of mole, verdes or rojas, served with rice and beans.

Your choice of mole, verdes or rojas, served with rice and beans.

Your choice of mole, verdes or rojas, served with rice and beans.

Two poblano peppers stuffed with Mexican cheese in tomato salsa criolla, served with rice and beans.

Fried tortilla strips simmered in a spicy red sauce or tomatillo sauce, served with Mexican cream, onions, avocado, and queso fresco.

Shrimp sautéed in a choice of your sauce served with rice.

Steak over sautéed onions, rice and beans, tortillas.

Steak with sautéed onions, jalapeños, tomato, rice, beans and tortillas.

Steak, sautéed onions, peppers, grilled cheese, nopal, rice, beans and tortillas.

Favorite. Your choice of meat. Large flour tortilla rolled up with rice, beans, lettuce, cream, Oaxaca cheese and guacamole.

Served with ensalada de nopales, beans salsa borracha.

Crispy rolled tortilla stuffed with steak, beans, cream, guacamole and cheese.

Crispy rolled tortilla stuffed with Mexican cheese, beans, cream, guacamole and cheese.

Favorite. Handmade corn tortilla, lettuce, pico de gallo, cream, guacamole and cheese.

Nopales, tomato, cilantro, red onions, cheese, avocado, radish with lime cilantro juice.

Homemade chicken soup with vegetables.

Traditional Mexican soup made with beef stomach and cow foot in broth with a red guajillo sauce.

Hominy pork soup, with two tostadas.

Hominy pork soup in green tomatillo sauce, with two tostadas.

A traditional Mexican soup featuring a variety of seafood including shrimp, scallops, fish, and clams, simmered in a broth with tomatoes, onions, and cilantro.

Breaded chicken pieces, typically accompanied by a mild dipping sauce.

Mozzarella sticks coated in breadcrumbs, typically accompanied by a marinara sauce for dipping.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Grilled cactus, typically served with a blend of spices to enhance its natural flavors.

Steamed rice, available in large or small sizes.

Savory blend of seasoned rice paired with hearty beans.