The King Of Meat Menu

Crispy tortilla chips paired with melted cheese, topped with tender steak pieces.

Savory melted cheese topped with spiced chorizo, served with crispy tortilla chips.

Slowly oven-cooked ribeye.

Steak with cheese.

Taco al pastor.

Slow oven-cooked steak.

Chorizo and cheese.

Chicken shawarma.

Chicken shawarma with cheese.

Taco suadero.

Jalapeño filled with steak and cheese.

Nopal taco.

Onions and mushrooms.

Quesadilla with pork.

Quesadilla with ribeye.

Quesadilla with chicken shawarma.

Quesadilla with mushrooms.

Quesadilla with chorizo.

Fried quesadilla with steak and mushrooms.

Quesadilla with chorizo and mushrooms.

Chicken and cheese.

Pork, beef, chicken, chorizo and cheese.

Pork and cheese.

Succulent boneless ribeye steak (16 oz) with a rich, savory crust, accompanied by a sprig of rosemary and a dollop of mustard sauce.

Tender and juicy 12 oz filet mignon, accompanied by a sprig of fresh rosemary and a dollop of tangy mustard sauce.

Grilled T-Bone steak, 16 oz, featuring a tender filet and a flavorful strip, seasoned and cooked to perfection.

A 14 oz New York strip steak, grilled to perfection, accompanied by a sprig of fresh rosemary and a dollop of tangy mustard sauce.

A 55 oz tomahawk steak, grilled to perfection, accompanied by a sprig of fresh rosemary and a dollop of mustard.

A succulent 25-28 oz. tomahawk steak, perfectly seared with a rich, charred crust, garnished with fresh rosemary.

Creamy mashed potatoes blended with garlic, garnished with chopped chives and a radish slice.

Golden baby potatoes roasted with garlic and parmesan, served with a creamy green dipping sauce.