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The King Of Meat Menu

4.9
(850+ Reviews)
$$Steak house, Grill
Order Online
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+1 718-489-9084
Order Online

  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • The King Cheesy Burger (Hand-Cut French Fries Included)

      Topped with lettuce, tomato, onion, pickles, house sauce.
      $21.00

    • The Orgasm

      Quesadilla with ribeye.
      $11.00

    • Chips and Guacamole Al Patron

      Crispy tortilla chips served with fresh guacamole.
      $13.00

    • The Pig

      Taco al pastor.
      $7.00

    • Roasted Garlic Parmesan Baby Potatoes

      Golden baby potatoes roasted with garlic and parmesan, served with a creamy green dipping sauce.
      $11.00

    • The Benjamins

      Slow oven-cooked steak.
      $7.00

    • Boneless Ribeye Steak (16 Oz)

      Succulent boneless ribeye steak (16 oz) with a rich, savory crust, accompanied by a sprig of rosemary and a dollop of mustard sauce.
      $55.00

    • Bone-In Ribeye Steak (16 Oz)

      Juicy and tender 16 oz bone-in ribeye steak, seasoned and grilled to perfection, served with a side of tangy mustard.
      $55.00

    • Garlic Mashed Potatoes

      Creamy mashed potatoes blended with garlic, garnished with chopped chives and a radish slice.
      $11.00

    • Sautéed Asparagus

      Tender asparagus spears sautéed with a hint of seasoning, accompanied by fresh radish slices and a drizzle of creamy sauce.
      $11.00

  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Chips and Guacamole Al Patron

      Crispy tortilla chips served with fresh guacamole.
      $13.00

  • Soup

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • The Gold Water

      Short rib stew.
      $13.00

  • Tacos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • The Dude

      Steak with bacon and cheese.
      $7.00

    • The Whiz

      Slowly oven-cooked ribeye.
      $8.00

    • The Wack

      Steak with cheese.
      $7.00

    • The Pig

      Taco al pastor.
      $7.00

    • The Benjamins

      Slow oven-cooked steak.
      $7.00

    • The Nuts

      Chorizo and cheese.
      $7.00

    • The Jerk

      Chicken shawarma.
      $6.00

    • The Corny

      Chicken shawarma with cheese.
      $7.00

    • The Looker

      Taco suadero.
      $7.00

    • The Psycho

      Jalapeño filled with steak and cheese.
      $7.00

  • Vegetarian Taco

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • The Hippie

      Taco poblano.
      $6.00

    • The Snob

      Nopal taco.
      $6.00

    • The Stoner

      Onions and mushrooms.
      $6.00

  • Quesadillas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • The Jacked

      Quesadilla with steak.
      $11.00

    • The Simp

      Quesadilla with pork.
      $11.00

    • The Orgasm

      Quesadilla with ribeye.
      $11.00

    • The Bareback

      Quesadilla with chicken shawarma.
      $11.00

    • The Shotgun

      Quesadilla with mushrooms.
      $11.00

    • The Cheesy

      Quesadilla with chorizo.
      $11.00

    • The Weirdo

      Fried quesadilla with steak and mushrooms.
      $11.00

    • The Felix

      Quesadilla with chorizo and mushrooms.
      $11.00

  • Tostadas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • The Horny

      Steak and cheese.
      $8.00

    • The Mug

      Chicken and cheese.
      $8.00

    • The Lunatic

      Pork, beef, chicken, chorizo and cheese.
      $9.00

    • The Shet

      Pork and cheese.
      $8.00

  • Steaks

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Bone-In Ribeye Steak (16 Oz)

      Juicy and tender 16 oz bone-in ribeye steak, seasoned and grilled to perfection, served with a side of tangy mustard.
      $55.00

    • Boneless Ribeye Steak (16 Oz)

      Succulent boneless ribeye steak (16 oz) with a rich, savory crust, accompanied by a sprig of rosemary and a dollop of mustard sauce.
      $55.00

    • Filet Mignon (12 Oz)

      Tender and juicy 12 oz filet mignon, accompanied by a sprig of fresh rosemary and a dollop of tangy mustard sauce.
      $55.00

    • T-Bone Steak (16 Oz)

      Grilled T-Bone steak, 16 oz, featuring a tender filet and a flavorful strip, seasoned and cooked to perfection.
      $55.00

    • NY Strip Steak (14 Oz)

      A 14 oz New York strip steak, grilled to perfection, accompanied by a sprig of fresh rosemary and a dollop of tangy mustard sauce.
      $55.00

    • Tomahawk for 2 People (55 Oz)

      A 55 oz tomahawk steak, grilled to perfection, accompanied by a sprig of fresh rosemary and a dollop of mustard.
      $145.00

    • Short Ribs

      $45.00

    • 30 oz. Tomahawk for 1 People

      A succulent 25-28 oz. tomahawk steak, perfectly seared with a rich, charred crust, garnished with fresh rosemary.
      $85.00

  • Sides

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Sautéed Asparagus

      Tender asparagus spears sautéed with a hint of seasoning, accompanied by fresh radish slices and a drizzle of creamy sauce.
      $11.00

    • Garlic Mashed Potatoes

      Creamy mashed potatoes blended with garlic, garnished with chopped chives and a radish slice.
      $11.00

    • Hand-Cut French Fries

      $11.00

    • Roasted Garlic Parmesan Baby Potatoes

      Golden baby potatoes roasted with garlic and parmesan, served with a creamy green dipping sauce.
      $11.00

    • Mixed Green Salad

      $11.00

    • Hand-Cut Cajun French Fries

      $11.00

  • Hamburgers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • The King Cheesy Burger (Hand-Cut French Fries Included)

      Topped with lettuce, tomato, onion, pickles, house sauce.
      $21.00

  • Desserts

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Ice Cream

      Chocolate, vanilla, and strawberry.
      $11.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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https://thekingofmeat.net/
+1 718-489-9084

4408 5th Ave, Brooklyn, NY 11220

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