The King & I Menu

(4 pc. )the famous thai bbq, marinated in a house sauce, served with salad, and the house special peanut sauce.

Ground pork mixed with mince ginger, red onion, lime juice served on bed of lettuce, and topped with peanuts.

(2 pc. )delicious chicken wings stuffed with ground pork, bamboo shoots, and water chestnuts.

(2 pc. )light and delicate rice paper roll made fresh with shrimp or tofu, lettuce, cucumber, thin rice noodles, and cilantro served with peanut sauce.

(3 pc. )spring rolls stuffed with cabbage, carrots, onions bean thread, and celery.

Calamari fried in special batter.

Steamed edamame sprinkled with salt.

Jumbo shrimp fried in special batter.

(6 pc. )steamed pork and shrimp dumpling served with a lemon teriyaki sauce.

Minced chicken with cilantro,lime juice, and green and red onions with crisp cucumbers.

Calamari mixed with cilantro ,red onions, bell peppers \nand lemongrass.

Fresh green salad topped with a special peanut sauce.

Shrimp grilled to perfection with thin rice noodles, cilantro, shredded lettuce, and cucumbers topped with peanuts and thai vinaigrette dressing.

Romaine lettuce topped with seasoned pork, eggs, tomatoes, shredded carrots, red onions and cucumbers.

Shrimp mixed with cucumber, fresh mint, clinatro, onions, and chilli peppers.

Thinly sliced charcoal grilled steak ,mixed with cucumbers, red onions, cilantro and bell peppers.

Seafood. Thai spicy soup with lemongrass, tomatoes, mushrooms, bamboo shoots, topped with cilantro.

Ground pork and shrimp mixed.

Creamy coconut soup with chicken and galanger, topped with scallions.

Thai soup with slice pork, tofu, bean thread, and vegetables.

Choice of meat battered and served on a bed of vegetables, topped with chilli garlic sauce and a splash of white wine.

Choice of meat stir fried with cashew and a variety of vegetables in chilli jam sauce.

Choice of meat stir fried with thai basil, garlic, white onions, scallions, snow peas, green beans, baby corn and fresh mushrooms.

Shrimp and chicken prepared with baby corn, carrots, green beans, mushrooms, broccoli, napa, and snow peas with chilli jam.

Stir-fried carrots, baby corn, snow peas, napa, mushrooms, broccoli , green beans, and *your choice of meat in our house sauce.

Choice of meat sauteed with chopped fresh garlic and black pepper with a dash of white wine served on a bed of vegetables.

Your choice of meat * stir fried with broccoli, carrots and baby corn in house sauce.

Sliced steak sauteed with lemongrass, bell peppers, baby corn, snow peas, scallions, and onions.

Choice of meat stir fried in red curry paste with bamboo, onions, snow peas, and basil.

Choice of meat stir fried with green beans, onions, bell peppers, carrots, mushrooms, flavored with Thai curry spices.

Hot. Wide thai noodles stir fried with red curry, snow peas, onions, basil, and bamboo. Spicy.

Thai sweet noodles prepared with ground peanuts, eggs, and bean sprouts with choice of meat.

Stir fried noodles in house sauce with vegetables, egg and seafood.

Thai rice noodles topped with broccoli, egg and a special house gravy with choice of meat.

Stir fried clear noodles with egg, scallions, onions, and thai celery.

Stir fried rice noodles with egg, broccoli, bean sauce, and choice of meat.

Yellow curry and coconut milk with potatoes, yellow squash, onions, and carrots.

Medium. Creamy coconut sauce, chopped kaffir lime leaves, bell peppers, green beans, onion, basil, and panang curry.

Spicy. Creamy coconut sauce with peanuts, yellow squash, carrots, potatoes, and massaman curry.

Medium. Creamy coconut sauce, red curry, red bell peppers, bamboo, kaffir lime leaves, and basil.\n\nThese items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry , seafood, shell fish may increase your risk of food borne illness.

Boneless, lightly battered duck topped with the chef special sauce.

Lightly battered founder on a bed of vegetables.

Lightly battered sea bass on a bed of vegetables.

Succulent sea scallop with basil and scallions.

Large prawn stir fried with garlic and topped with scallions.

Jumbo shrimp, scallops, calamari, and mussels cooked with vegetables.

Scallops lightly battered on a bed of vegetables, topped with chilli garlic sauce, and a splash of white wine.

Prawns, scallops, calamari, and shelled mussels cooked with basil and hot chilli sauce.

Grilled sea scallop cooked in creamy panang sauce, topped with kaffir leaves.

Large prawn grilled and cooked in creamy panang sauce, topped with kaffir lime leaves.

Lightly battered, soft shell crab on top of asparagus, zucchini, and yellow squash in a garlic curry sauce.

Rich and creamy cheesecake slice, garnished with whipped cream and a maraschino cherry.

Warm, chewy rice served w/ sweet, ripe mangos, topped with smooth coconut milk & fresh strawberries.

Rich cheesecake with swirls of raspberry and white chocolate, accompanied by a dollop of whipped cream and a maraschino cherry.

Crispy, wrapped bananas topped with our distinctive mango sauce, and fresh strawberry.

Rich and creamy blend of coconut milk, red curry paste, and ground peanuts with a hint of kaffir lime leaves.

Creamy coconut sauce w. Peanuts, yellow squash, carrots, potatoes, and massaman curry.

Rich and creamy red curry sauce with a blend of coconut milk, red curry paste, and aromatic Thai spices.

Summer rolls sauce.

A rich, creamy blend of coconut milk, turmeric, and spices, offering a mild and aromatic flavor profile.

Chicken Sate Sauce

Refreshing, crisp ginger-flavored carbonated soft drink.

Can 355ml.

Can 355ml.

Thai ice coffee with half & half milk on the top. (16oz)

16 oz. Sweet thai ice tea with half & half milk.

16 oz.

Can 355ml

Onion and egg fried rice.

Fluffy, steamed white rice with a light, tender texture.

Steamed rice noodles.

Steamed mixed veggies typically include a medley of vegetables such as broccoli, carrots, green beans, and cabbage, gently steamed to preserve their natural flavors and textures.