The Key Bistro Menu

Served with a toasted baguette.

Spring mix, dried cranberries, walnuts, feta, and balsamic vinaigrette.

Assorted Seasonal Fruits, Freshly Sliced and Served

A medley of seasonal vegetables sautéed in olive oil, typically includes broccoli, carrots, bell peppers, and onions.

Made with a house blend of cheese and fresh spinach.

Grilled chicken breast with lettuce, tomato, bacon, house-made aioli, and avocado served on a toasted bun.

Corned beef with sauerkraut, house dressing, and Swiss cheese served on rye.

Sliced brisket and melted provolone, served on a toasted baguette with horseradish cream on the side.

Two 4-ounce patties with arugula, tarragon aioli, and gruyère and white cheddar cheeses. Choose a vegan patty or a gluten-free bun for no additional charge.

Ham and Swiss cheese served on a toasted baguette.

Classic, refreshing carbonated beverage.

A carbonated beverage offering the distinct cola flavor with a reduced-calorie formula, typically served chilled.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Electrolyte-Packed Sports Beverage for Enhanced Hydration and Performance

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day