Romaine, croutons, parmigiano reggiano and Parmesan cheeses, and Caesar dressing. Add white anchovy filets for an additional charge.
$8.00
Harvest Salad
Spring mix, dried cranberries, walnuts, feta, and balsamic vinaigrette.
$8.00
Sides
Chips
$4.00
Fresh Fruit
$4.00
Sautéed Vegetables
$4.00
Sandwiches and Entrées
Quiche Lorraine
Made with a house blend of cheese, bacon, and onion.
$13.00
Spinach Quiche
Made with a house blend of cheese and fresh spinach.
$13.00
California Chicken Sandwich
Grilled chicken breast with lettuce, tomato, bacon, house-made aioli, and avocado served on a toasted bun.
$14.00
Reuben
Corned beef with sauerkraut, house dressing, and Swiss cheese served on rye.
$15.00
French Dip
Sliced brisket and melted provolone, served on a toasted baguette with horseradish cream on the side.
$15.00
Bistro Burger
Two 4-ounce patties with arugula, tarragon aioli, and gruyère and white cheddar cheeses. Choose a vegan patty or a gluten-free bun for no additional charge.
$14.00
Ham And Cheese
Ham and Swiss cheese served on a toasted baguette.