The Ketch Menu

six oysters, baked with gralic butter, topped with panko crumbs & parmescan cheese

four local clams, chopped & mixed with seasoned breading, bacon, celery & onions

steamed with choice of white wine butter or marinara sauce & served with bread

marinated steak with horseradish sauce

crispy tostada, topped with hummus, roasted butternut squash, goat cheese, pepitas & pomegranate seeds

lightly fried served with marinara sauce

topped with peppercorn sauce served with vegetable du jour & garlic mashed potatoes

roasted in rosemary & thyme jus, served with vegetable du jour & garlic mashed potatoes

served with butternut squash wild rice, crispy brussel sprouts topped with bourbon glaze

lobster, shrimp & mussels served in a tomato coconut sauce with bread

rice noodles, snow peas, carrots topped with chopped peanuts & hoisin sauce

pan seared sea scallops served with wild mushroom risotto

mixed greens with fresh berries, gorgonzola, candied walnuts & balsamic fig dressing

romaine lettuce & croutons, tossed in our creamy parmesan dressing

served with coctail sauce

on crispy wonton served with seaweed salad & wasabi mayo

served with marinara sauce

bacon, fried tomato, caramelized onions & cheddar cheese on a brioche bun

bacon, lettuce, tomato, melted gouda cheese with a hot honey drizzle on a brioche bun

rigatoni in a spicy alla vodka sauce

creamy alfredo sauce served with peas & prosciutto