The Keg Steakhouse + Bar - Yonge + Eglinton Menu

(390 cal)

a delicious blend of strawberry puree, apple juice and ice cream

polar ice vodka

parmesan, parsley, garlic aioli

lettuce, keg burger sauce, bread + butter pickles, white cheddar, caramelized onions, fries

beefeater, campari, sweet vermouth

polar ice, keg caesar mix, tabasco, worcestershire

absolut citron, cointreau, watermelon purée, cranberry, lime

beefeater, strawberry, rhubarb, lemon, egg white, soda, cream

j.p. wiser's deluxe, honey, lemon, egg white, bitters, amarena cherry

Havana club 7, cointreau, almond syrup, pineapple, lime, amarena cherry. Contains almonds

teremana blanco, blue curacao, lime, agave, black lava salt

clean, dry hopped, light spice

dry, berry soaked

keg caesar mix, tabasco, worcestershire, spicy bean, celery

stuffed mushroom caps, garlic, herbs

romaine, aged parmesan cheese, creamy dressing

horseradish, red wine herb jus

(230 cal)

asparagus, béarnaise sauce

oven roasted, confit garlic butter, hot honey, garlic mashed potato, seasonal vegetables

brandy, cacao

Inspired by Meagan from the BC Kelowna Keg. Del maguey vida mezcal, lillet blanc, tomato, basil, lime, pink peppercorn

Inspired by Aaron from the BC Coquitlam Keg. Café de paris butter, radish chimichurri, grilled bread

Inspired by Amavel from the ON Mississauga Northwest Keg. Grainy mustard glaze, amarena cherry sauce, garlic mashed potatoes, seasonal vegetables

mocha ice cream, chocolate crust, fudge, caramel, almonds