The Keg Steakhouse + Bar - Lethbridge

Wonderful service by our waiter, Jonas and the food was delicious!

It’s alright and very expensive. The Prime rib special is mediocre for the price. Do yourself a favor, buy a sous vide for the same price and make your own meats. You can make them soft and way more tender than The Keg. Service was slow as well. Took a good 45 minutes to get 4 dishes out.

My wife and I celebrated our anniversary there on April 15 2024. The service was excellent. Skylar, our waiter was efficient, professional, and very friendly we enjoyed tipping him. The bread and garlic butter, were tasty indeed. The French onion soup was fine, but the baked shrimp absolutely delicious. The hamburger patty was huge, but very very dry and absolutely no smacking-my -lips-for-another-bite tasty. Skylar kept our soada pop glasses filled. The management gave us a boxed complimentary raspberry cheese cake for dessert. That was appreciated and thoughtful of them. But at home when we opened it, only one slice - that was disappointing. We would have paid for two slices. We will return, but this time we will try the chicken - not into steak. Hope it will be much much better than the hamburgers.

I'm not a huge fan of the keg but I have to admit we had a great time. The food tasted great and although it seemed expensive it was all very good quality. The service was out of this world. Our server was amazing and made the entire dinner so much better. She was kind, friendly and so patient. I had the sirloin Oscar which came out perfectly medium and tasted really good. I would have liked more asparagus but I really liked the scallops and hollandaise sauce. My hubby really liked the prime rib which he said had a nice beefy flavor. They made us a cocktail not on the menu and I liked the wine selection.

My steak was so red and chewy and it is way overpriced

Edited thank you to The Keg Canada for reaching out and following up. Our information was passed to the manager of the Lethbridge restaurant. The customer service was superb and they went above and beyond. We did give them another try and customer service was excellent. I tried the pork ribs they were good and tender. My husband tried the steak and unfortunately the steak was about the same as the previous visit we had. We both like ours will done and he will eat it slightly pink and where the meat was pink it was tender and on the outside pieces where it was well done it was chewy. The previous conversation with the manager was the sirloin is a less expensive cut off meat and maybe we need to try another cut. Trying another cut would be fabulous if the price was not so high. When you pay $43 for a 12 oz steak I would think it would not be chewy. Perhaps if the keg is wanting everyone to have an amazing steak they need to remove the sirloin from the menu and not offer it or tell the people that the sirloin is not recommended for a well done steak. Original post For the price, the steak could have been more tender. It was dry and chewy. The service was good but the steak was not good enough to return.

I come to the keg pretty frequently and always have a great experience. The service was great but the food wasn’t so great. I had got a salad and pulled out a long hair from inside so okay no big deal. They give me a new salad, then my main course comes and again another hair. As all 3 of our stakes were not cooked properly. I got blue rare and i understand it has a cool setting but it had almost tasted frozen inside. There was 8 of us and they had put us in the smallest space in the keg. It was disappointing