The Kebab Factory - An Indian Bistro Menu

Choice of protein tandoor cooked then simmered in a delicate tomato cream sauce. Served with basmati rice.

The traditional leavened bread from the clay oven.

Whole wheat crust potato-filled pastry.

Choice of protein in typical gravy made with spinach and a fine blend of spices. Served with basmati rice.

A royal cream gravy made from onions, ginger, garlic, and almond and cashew paste with a choice of protein. Served with basmati rice.

Hand-pulled tandoori tikka kebab in spiced tomato cream cooked in butter with nuts and raisin.

Kashmiri chicken curry flavored with fire-roasted cracked coriander, fresh cilantro, and spices.

Aromatic rice cooked with spices.

Spiced and tempered mashed potato patties.

Whole wheat crust potato-filled pastry.

Tempered chickpea battered cheese squares.

Spiced chicken sausage.

Assortment of bite-sized kebabs and a lamb samosa.

Spicy. Bhelpuri is a savory snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables, and a tangy tamarind sauce.

Spiced potato patties crisp fried mix with yogurt and a sweet and sour sauce.

Tempered chickpea battered vegetable balls.

Whole wheat crust lamb-filled pastry.

This iconic potato fritter from the streets of Mumbai, batata vada, is one of the most scrumptious street food you will ever eat. Golden and crispy on the outside, divinely delicious on the inside!

Assortment of samosas, pakoras, and Aloo Tikki.

Chickpea flour battered mahi-mahi.

Traditional chicken wings.

Roasted potato and garlic soup is a smooth blend of oven-roasted potatoes and garlic, typically seasoned with Indian spices to create a comforting and aromatic dish.

A traditional Indian soup, muligatwney typically includes lentils, a blend of spices and herbs, often accompanied by vegetables or chicken.

Tomato soup prepared with a blend of ripe tomatoes, Indian spices, and a hint of cream, typically simmered to enhance the flavors.

Pureed cauliflower simmered with traditional Indian spices, typically includes ginger and cream for a smooth texture.

Smooth puréed spinach blended with aromatic Indian spices.

Lentil.

A traditional Indian soup, chicken shorba typically includes tender chicken pieces simmered in a richly spiced broth, often enhanced with herbs and a hint of lemon.

A traditional dish from Peshawar escalopes of chicken flavored with pomegranate seeds and a unique blend of spices.

The quintessential dish with chicken pieces on the bone marinated in yogurt, ginger, garlic, lemon juice, and spice cooked to perfection.

Rack of lamb steeped in a ginger marinade and cooked to perfection.

Boneless chicken pieces richly flavored with spices and cooked in the tandoor.

Delectable fish cubes in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal.

Delectable cubes of mahi-mahi in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal.

Boneless chicken pieces richly flavored with spices, cooked in the tandoor.

Tender chicken drumsticks with a hint of mint and cilantro.

Lucknow's most celebrated delicate melt-in-your-mouth minced lamb kabab wrapped over a skewer and cooked over an open fire.

Chef's assortment of kebab factory's popular kebabs: kali Mirchi tikka, adraki champ, neza kebab, lamb loin, and shrimp kebab.

Lamb chunks marinated in herbs and spices.

Described as tasty (ruchyam), light (laghu), and wholesome (pathyam), the dish bhaditraka was prepared by boring the meat pieces and stuffing with spices, a recipe from the ancient Indian historical texts. Here we present it using the same recipe with boneless cubes of beef.

Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.

Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.

Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.

Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.

Creamy spinach curry paired with juicy tikka pieces. Choose from mild to on fire spice levels.

A royal cream gravy made from onions, ginger, garlic, and almond and cashew paste with a choice of protein. Served with basmati rice.

Choice of protein in typical gravy made with spinach and a fine blend of spices. Served with basmati rice.

Choice of protein tandoor cooked then simmered in a delicate tomato cream sauce. Served with basmati rice.

A classic dish from goa where the sauce is made a little tangy and with piquant potatoes with a choice of protein. Served with basmati rice.

Leavened bread with a stuffing of mozzarella.

Leavened bread with a stuffing of exotic nuts and raisins.

Spiced potatoes and peas in butter naan.

1 plain naan, 1 aloo naan, and 1 peshawari naan.

Leavened homemade bread with garlic.

Leavened bread baked in a tandoor, filled with cheese and seasoned with chillies.

Fresh chopped red onions in butter naan.

1 plain naan and 1 garlic naan.

Flaky bread with carom seeds.

Flaky multilayer bread cooked on the griddle.

The traditional leavened bread from the clay oven.

Leavened homemade bread with garlic.

Leavened bread with a stuffing of mozzarella.

Whole wheat, unleavened flat Indian bread.

Whole wheat bread stuffed with mashed potato and peas cooked on the grill with butter.

Leavened bread with a stuffing of exotic nuts and raisins.

Whole wheat, unleavened deep-fried puffed bread. Two pieces.

Paper-thin bread made with flour cooked on an inverted wok.

Common unleavened whole wheat flour bread.

Multi-layered whole wheat bread.

Vegetarian.

Homemade cheese sautéed with ginger, garlic, and green chilies in soya sauce.

Potatoes cooked with chopped spinach, spices, and herbs.

Traditional north Indian lentil sautéed in butter with fresh herbs and spices.

Homestyle "Fried" yellow lentil curry.

Amritsar's celebrated chickpeas curry.

Green pea dish with homemade cottage cheese cooked in curry.

Stir-fried okra with onions and spices.

Potatoes tossed with light spices in cumin seeds.

A Bengali dish of green peas and cauliflower tossed in a fragrant five-spice mixture.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Eggplant and cubanelle peppers cooked in a peanut and tamarind curry.

Tumeric and cumin-spiced cauliflower and potatoes.

Battered and tempered cauliflower stir-fried to tangy perfection.

With choley and bhaturey.

Fresh vegetables, cauliflower, potatoes, peppers, tomatoes, broccoli, mushrooms, and a touch of ginger and garlic.

Mushroom saag with choice of spice level: mild to on fire. Served with rice.

Minced chicken kofta in a royal gravy.

Chicken cooked with a coconut and tamarind sauce.

Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves, and cardamon.

Shrimp cooked in a special tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves, and garlic.

Ever popular Indochinese stir-fried chicken dish with chilies.

Kashmiri chicken curry flavored with fire-roasted cracked coriander, fresh cilantro, and spices.

Murgh Aftabi: Tender chicken in aromatic spices, with rice. Choose spice level: mild to on fire.

Carefully carved mutton pieces in a bed of rich saffron-flavored gravy.

A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots topped with crisp straw potatoes.

Cooked with coconut, tamarind, mustard seeds, and chilies.

Homemade cottage cheese patties cooked in a milk syrup, almonds, and nuts.

Rice cooked in sweetened milk, nuts, and raisins.

Deep-fried cottage cheese balls soaked in syrup.

Velvety spiced cream curry.

North Indian style stir fry.

Homestyle curry prepared with turmeric and cumin.

Robustly spiced tomato cream curry.

Spinach gravy prepared over the course of 24 hours.

Creamy saffron curry accompanied with lamb.

Goan curry with a tangy twist and chunks of potato.

Aromatic rice cooked with spices.

Homestyle curry prepared with turmeric and cumin.

Spinach gravy prepared over the course of 24 hours.

Curry with a tangy twist and chunks of potato.

North Indian style stir fry.

Velvety spiced cream curry.

Curry with a tangy twist and chunks of potato.

Home-style curry prepared with turmeric and cumin.

Aromatic rice cooked with spices.

Aromatic rice cooked with spices.

Aromatic rice cooked with spices.

Aromatic rice cooked with spices.

Aromatic rice cooked with spices.

Aromatic rice cooked with spices.

Aromatic rice cooked with spices with chicken, lamb, and seafood.

A tangy and sweet condiment made from mangoes, typically simmered with sugar, spices, and sometimes vinegar to create a rich flavor profile.

Assorted vegetables and fruits, such as mango, lime, carrot, and green chili, pickled in a blend of Indian spices, offering a tangy and spicy taste.

A rich, creamy sauce blending tomatoes, spices, and cream, typically includes fenugreek for added depth.

Tamarind chutney is prepared with tamarind pulp and sweetened with jaggery, typically seasoned with spices for a tangy and sweet flavor profile.

Thin, crispy lentil wafers, typically includes spices for added flavor, commonly served as an accompaniment.

A traditional, creamy dairy product made by fermenting milk, typically served as a complement to spicy dishes.

Aromatic, fluffy basmati rice, ideal for complementing any main dish.

Onions chutney is a relish typically including finely chopped onions mixed with spices, herbs, and possibly a hint of tamarind for tanginess.

A condiment made from fresh mint leaves, coriander, green chilies, and select spices, typically blended to a smooth consistency.

Yogurt sweetened with sugar, often enhanced with cardamom or rose water, creates this refreshing Indian beverage.

A traditional Indian beverage, strawberry lassi combines yogurt and fresh strawberries in a smooth, refreshing drink.

Sparkling water, served as a refreshing and effervescent beverage, typically includes carbonation to invigorate the senses.

A traditional Indian beverage made with freshly squeezed lemon juice, sweetened with sugar, and often infused with spices like black salt for a unique flavor.

Mazza mango juice is a sweet beverage made from pure mango pulp, offering a rich and tropical mango flavor.

Yogurt blended with a hint of salt, often accompanied by spices such as ground cumin, creating a savory beverage.

A bottle of naturally sourced spring water, offering pure hydration and refreshment.

Freshly prepared juices available in apple, cranberry, or orange flavors.

A chilled beverage typically made from black tea, possibly infused with spices or herbs, and can be sweetened or unsweetened.