The Keating Channel Pub & Grill Menu

Delicate layers of phyllo pastry filled with roasted chicken, jalapeños and select crisp vegetables with a sweet and spicy Thai dipping sauce.

Plum tomatoes, green onions and Monterey Jack cheese baked on a flat tortilla folded in half, served with sour cream and salsa.

Golden brown tenders served with plum sauce and your choice of fries or veggies and dip.

Pan seared with bacon and onions, served with sour cream.

Calamari rings, lightly dusted and golden browned with red onions, served with a lemon wedge and tzatziki dipping.

They come from miles around for these beauties: mild, medium, BBQ, hot, lemon garlic, hot sauce, Cajun butter, honey garlic, suicide, teriyaki. Served with fries or veggies and blue cheese dip.

Served with mixed greens raspberry vinaigrette, chipotle mango salsa and melba toast.

Cajun haddock with iceberg lettuce, red onion, jalapeño, cilantro and a spicy chipotle sauce.

Home-made mozzarella cheese sticks rolled in bread crumbs and served with marinara dipping sauce.

Potato wedges baked with green onions, bacon, Monterey Jack, cheddar and mozzarella cheeses, served with sour cream for dipping. Add chipotle chicken for an additional charge.

Lightly dusted with shredded coconut and golden fried. Served with rice pilaf and sweet and spicy dip.

Crisp romaine and baby greens, cucumber, tomato, Spanish onion, olives and sweet peppers tossed in our zesty homemade sundried tomato vinaigrette, topped with feta cheese.

Classic romaine lettuce, parmesan cheese and croutons tossed in creamy garlic dressing.

Choose from Cajun, blackened, BBQ, teriyaki or fire grilled atop our famous Caesar salad.

Mixed greens with a raspberry vinaigrette topped with red beets, bacon, dried cranberries and walnuts.

Grilled mixed vegetables with bacon and asiago cheese on a bed of crisp spinach with homemade sun-dried tomato vinaigrette.

Baby greens and angel hair pasta covered with cherry tomatoes, cucumbers, bean sprouts and crispy chow mein noodles with sesame ginger sun-dried tomato vinaigrette.

Choose from Cajun, blackened, BBQ, teriyaki or naturally grilled, served on a toasted corn meal kaiser with lettuce and tomato.

Tender breast of chicken charbroiled with bacon and mozzarella cheese, served on 12 grain bread with lettuce, tomatoes and mayo, out of this world!

A charbroiled vegetarian patty served on a toasted kaiser with lettuce, tomatoes, onions and pesto ranch dressing.

Grilled fresh vegetables with roasted red pepper mayo and melted with Swiss cheese.

Thinly sliced roast certified Angus beef®, piled high on a French stick with natural beef au jus for dipping. Add mozzarella & sauteed mushrooms for an additional charge.

A tender, juicy 8 oz certified Angus beef® New York strip loin steak, broiled to specification, served on garlic toast with caramelized onion. Add sauteed mushrooms for an additional charge.

A homemade, juicy, certified Angus beef® patty with lettuce, onion, pickle and tomato. Add cheddar, mozzarella, swiss cheese, asiago, sautéed mushrooms, bacon strips, caramelized onions, jalapeno for an additional charge.

Thinly hand carved slow roast prime rib topped with crispy onions, served on an onion bun with fresh horseradish mustard mayonnaise.

Guacamole, grilled chicken, mixed cheese, lettuce, tomatoes and onion beans sprout on a flour tortilla.

Grilled chicken tossed with hot sauce, lettuce, tomatoes, Bermuda onions and mixed cheese, in flour tortilla.

Seasonal grilled vegetables and mixed cheese with chipotle mayonnaise in flour tortilla.

Succulent chicken breast with sweet bell peppers and mushrooms in a white wine, basil and tomato cream sauce.

With mushrooms in a zesty tomato basilico sauce.

Tender chunks of chicken and seasonal vegetables in a savoury cream sauce, served with fries and coleslaw.

A trio of juicy pork sausages on a bed of mashed potatoes, served with baked beans and caramelized onions and coleslaw.

Golden fried in a beer batter, served with lemon, tartar sauce, and crisp fries and coleslaw.

Your choice of chicken or beef, on a sizzling hot plate with julienne bell peppers and onions, served with Monterey Jack cheese, jalapenos, salsa, sour cream, lettuce, tomatoes and warm flour tortillas. Add chicken, steak , guacamole for an additional charge.

Brimming with tender chunks of beef sirloin braised in Guinness and tomato sauce, topped with golden brown puff pastry, served with fries and coleslaw.

A true English classic made with lean diced beef sirloin and kidney and seasonal vegetables topped with golden brown puff pastry, served with fries and coleslaw.

Savoury ground beef and vegetables, baked with mashed potatoes, served with fries and coleslaw.

Served on a bed of rice a real taste of India.

Served with a mango salsa, rice and steam vegetables.

Teriyaki and ginger sauce.

Spicy hoisin teriyaki sauce.

Sesame oyster ginger sauce.