The Katz Restaurant and Lounge Menu

Lemon pepper, buffalo, or jerk.

Crispy breadfruit, smoked herring, bell peppers.

Malanga friters.

$12.00 | $14.00 • Served with pico de gallo and sour cream.

Griot or Chicken.

Topped with grilled vegetables, mozzarella cheese | Choice of white sauce marinara or basil pesto.

Mixed greens salad with pear, tomatoes, bermuda onions, black olives, feta cheese, extra virgin oil.

Caramelized pineapples, roasted walnuts over mixed greens, finished with aged balsamic vinaigrette.

Medley of gourmet greens with yellow potatoes, red beets, carrots, green beans, baby carrots, grapefruit vinaigrette.

Mixed greens, quinoa, line dressing.

Mixed green, artichoke, feta, vinaigrette.

Panne pasta with a creamy tomato vodka sauce.

Penne with balonese sauce topped with parmesan cheese and fresh herb.

Turkey, plantains, pikliz, rice.

Crispy pork, plantains or akra.

Served with spiny vegetables rice cake, finished with roasted red pepper sauce.

Breaded chicken breast topped with house marinara, mozzarella cheese,served over linguini.

$14.00 | $20.00 • Chicken or shrimp mixed with classical alfredo sauce over fettuccini pasta.

Carrot orange, passion fruit, sour sop.

Turkey breast, grilled tomato, onion, roasted red pepper and swiss cheese.

Brioche, lettuce, aioli, onion ring, tomato.

Romaine lettuce, croutons, dressing, herb tortilla wrap • Add chicken +$5.00

Italian Herb meatball cover with melted mozzarella cheese and fresh basil.

Haiti

Ireland

Mexico

Mexico

Italy

California

France

France

California

Argentina

Rum, ginger beer, lime.

Caramelized pineapples, roasted walnuts over mixed greens, finished with aged balsamic vinaigrette.

Mixed greens salad with pear, tomatoes, Bermuda onions, black olives, feta cheese, extra virgin oil | Add Chicken +$5.00

Medley of gourmet greens with yellow potatoes, red beets, carrots, green beans, baby carrots, and finished grapefruit vinaigrette.

Mixed greens, quinoa, line dressing.

Iceberg, lettuce, parmesan, Caesar dressing.

Mixed green, artichoke, feta, vinaigrette.

Fresh buffalo mozzarella with vino ripe tomatoes, extra virgin oil, basil, finished with balsamic reduction.

Served with pico de gallo, cilantro, lime crème • Add Grilled Chicken +$5.00 | Add Shrimp +$7.00 | Add Beef +$6.00

Tender shrimp sauteed with garlic tomatoes, fresh herbs, finished with lemon butter sauce. Served with garlic bread.

Chicken, beef, or shrimp with pico de gallo, avocados, finished with cilantro lime crème.

Kibbeh, akra, marinade, with pikliz.

Fresh picked crispy vegetable medley, plantains or rice.

Turkey tasso, griot, jerk, chicken, plantains or rice.

Served with lemon caper butter sauce & fresh pecorino cheese.

Served with Italian sausage & spinach, with roasted, sweet pepper sauce.

With linguini pasta.

Pan seared salmon, coconut curry, rice djon-djon.

Grilled lamb mashed potatoes, asparagus.

Stewed conch, plantains, mixed veggies, rice.

Grilled, fried, or stewed snapper with rice and veggies,

Brioche, aioli, onion ring.

Turkey, plantains, rice, pikliz.

Crispy pork, plantains, rice, pikliz included.

Mixed legumes with or without meat.

Goat, rice, plantains, pikliz.