The Katharine Brasserie & Bar Menu

Fresh Baked Croissant, Assorted La Trinquelinette Preserves, Berries, Seasonal Fruit. Served with Coffee, Tea, or Juice

La Colombe 'Monaco' Profile of Milk Chocolate, Graham Cracker, Black Cherry

La Colombe 'Nizza' Profile of Milk Chocolate, Nuts, Brownie

English Breakfast Assam or Earl Grey

daily selection of oysters, rosé champagne mignonette, cocktail, lemon

chef's selection of international & local cheese, house chutney, mostardo, picholine olives, dried fruit, housemade crackers, baguette

croute, aged gruyère, chive

Seared salmon, roasted pepper emulsion, toasted farro, stone fruit sauce vierge, watercress. Suggested Pairing: Trimbach, Pinot Blanc

Uncle nearest rye on large cube. Fawn Weaver co-founded Nearest Distillery in 2017. She is the cheif historian and the founder of the Nearest Green Foundation. Amuse-bouche: crostini, brie, and fig compote canapé garnished with nasturtiam from derber greens

bastille 1789 whiskey - distilled in the south of France, demerara, 18-21 barrel aged 'havana & hide' bitters, orange peel, luxardo cherry, smoked tableside

Cantera negra café poured over a cube of rumchata, espresso, chocolate bitters. Served with a lemon tartlet

diplomatico rum, hot water, butter-clove syrup, lemon peel

smoked lyres american malt, dram 'black' bitters, all the bitters 'new orleans style', luxardo cherry, orange peel

Bingo bango soda, lemon thyme simple, soda water, herb and fruit ice cubes (alert your server or bartender with any allergies). Michael Robinson, inspired by his grandfather, began his first batch of soda in 2017 using the exact juicer given to his mother by his grandfather

oysters on the half hell, rosé champagne mignonette

baby arugula, frisée, chevrè, toasted sunflower seed, champagne vinaigrette

shaved black forrest ham, gruyère, mozzarella, dijonnaise with wild arugula

house made rolled oat granola, greek yogurt, fresh berries

Nearest rye - or - nearest 1886; old fashioned inspired cube of: orange, demerara, angostura, and luxardo cherry. Uncle Nearest was born in maryland in the 1820's. It is unknwon if he was born a slave or later became a slave. From January 15-June 19 Nearest will donate $1 to 'Historically Black Colleges & Universities' for each 'The 1820' purchased

cathead honeysuckle vodka -or- 3 hamlet lavender gin distilled in weldon, n.c.; lavender simple, lemon, lavender sprig

aperol, lemon, brut, and soda over ice, orange peel

old nick williams vodka - distilled in lewisville n.c.

fre alcohol removed sparkling wine, seedlip 'garden', lemon juice, lavender simple, fruit and herb ice cubes; please let your server or bartender know of any allergies of fruits or herbs

Grapefruit, Watermelon, Black Cherry, Pineapple

Grapefruit, Lemon, Rose

See your server for more details

Pinot Noir's ancestral home is Burgundy in France where much of the most sought after Pinot Noir in the world is cultivated. Burgundy's history with Pinot Noir dates back to the Middle Ages, so, they know what they are doing! Burgundian Pinot Noir leans into an earthier and more floral expression, making the wines distinctive to its counterparts throughout the world

While we do not discriminate against any Sparkling Wine, they are all not created equally. The top of the Sparkling Wine world is without a doubt Champagne. Hailing from the region of the same name, just east of Paris, Champagne has earned its reputation as one of the most sought after beverages in the world. Champagne was first viewed as a mistake, but that mistake gained a following that lead Dom Perignon to look into where the bubbles were coming from! The method would go on to be named "Methode Champanoise" and it has become one of the most prolific sparkling wine methods in the world. Below are several favorite Champagnes in varying styles that show the diversity of wines made in this infamous region

Frank's Reserve, Big Winston, Big Winston Cognac Cask, Rye Fidelity

Balvenie 12, 14, 21

Inquire with Bartender for Tequila Flight options