Pinot Noir, Ponzi Vineyards; Willamette Valley, OR
$21.00
Italian Red Blend, Provolo "Gino Baby Amarone', IT
$17.00
Côtes Du Rhône, Domaine De La Solitude; Rhône, FR
$16.00
Bordeaux, Château De Cugat; Bordeaux, FR
$16.00
Cabernet Sauvignon, Flanagan; North Coast
$19.00
Red Blend, Omen; Sierra Foothills, CA
$18.00
Main
Chicken Fingers
$8.00
Grilled Chicken Breast
$9.00
Cheeseburger
$9.00
Grilled Steak Kabob
$14.00
Le Dessert
Bittersweet Chocolate Pot De Crème
Dark chocolate, torched marshmallow meringue, toasted graham crumb, chocolate ganache. Suggested Wine Pairing: Taylor Fladgate 10yr Tawny Port - $18 for 3 ounces
$12.00
Vanilla Bean Creme Brulee
Organic tahitian vanilla bean custard with burnt sugar. Suggested Wine Pairing: Royal Tokaji, "Late Harvest", Tokaji, Hungary - $13 for 3 ounces
$12.00
Banana Pain Perdu
Croissant bread pudding, caramelized banana, vanilla bean ice cream, banana chips, salted rum caramel. Suggested Wine Pairing: Smith Woodhouse Late Bottle Vintage, Porto - $26 for 3 ounces
$12.00
Sorbet
3 scoops of chef's daily choice of flavor, fresh berries. Suggested Wine Pairing: Terriero Prosecco - $13
$9.00
Drip Coffee
Caffeinated "Monaco"
profile of milk chocolate, graham cracker, black cherry
Decaffeinated "Monte Carlo"
profile of hazelnut and sweet grain
Espresso
Caffeinated Espresso "Nizza"
profile of milk chocolate, nuts, brownie
Decaffeinated Espresso "Monte Carlo"
profile of hazelnut and sweet grain
Espresso Beverages
Cappuccino
Latte
Americano
Flat White
Espresso Macchiato
Black
English Breakfast Assam
strong, malty breakfast tea from india
Earl Grey
black tea flavored with fragrant bergamot
Green
Jasmine Pearl
flower-scented chinese green tea
Herbal
Mint
mellow, bright flavor; grown in greece
Chamomile
calming, golden infusion with honey notes
Dessert du Bar
The 1907
Cantera Negra Cafe poured over a cube of: rumchata, chocolate bitters, and espresso served with a lemon tartlet