The Jungle Bird Menu

Three soft corn tortillas filled with your choice of grilled steak, carnitas, or shredded chicken. Topped with diced onions, cilantro, and salsa. Served with rice and beans.

Flour tortillas stuffed with melted cheese, sautéed bell peppers, and onions. Served with guacamole and sour cream.

Large flour tortilla filled with ground beef, beans, rice, cheese, and pico de gallo. Topped with enchilada sauce and melted cheese. Served with salad.

Your choice of marinated grilled chicken or steak with sautéed bell peppers and onions. Served with warm flour tortillas, guacamole, sour cream, rice, and beans.

Poblano pepper stuffed with cheese, dipped in egg batter, and fried to perfection. Topped with ranchero sauce and served with rice and beans.

Traditional Mexican soup made with chicken, vegetables, and tortilla strips. Garnished with avocado, cheese, and cilantro.

Freshly made guacamole with ripe avocados, tomatoes, onions, cilantro, and lime. Served with tortilla chips.

Two tamales filled with your choice of pork or chicken, wrapped in corn husks, and steamed. Served with salsa Verde and rice.

Classic side dish of seasoned rice and creamy refried beans.

Crispy fried dough sticks coated in cinnamon sugar. Served with chocolate sauce for dipping.

Creamy caramel custard dessert with a hint of vanilla.

Refreshing rice-based drink flavored with cinnamon and vanilla.

Fruit-infused water with flavors like watermelon, hibiscus, or tamarind.

Flour tortilla stuffed with meat, rice, beans, cheese, salsa, and guacamole.

Marinated pork tacos with pineapple, onions, and cilantro. Served with a side of guacamole.

Chicken enchiladas topped with creamy tomatillo sauce and melted cheese.

Poblano pepper stuffed with cheese, dipped in egg batter, and fried until golden.

Sizzling skillet with grilled steak or chicken, bell peppers, onions, and tortillas.

Freshly made guacamole served with crispy tortilla chips.

Melted cheese with chorizo, served with warm tortillas for dipping.

Grilled corn on the cob topped with mayo, cotija cheese, chili powder, and lime.

Traditional tortilla soup with chicken, vegetables, tortilla strips, and avocado slices.

Creamy rice pudding flavored with cinnamon and vanilla.

Crispy fried dough pastry dusted with cinnamon sugar, served with chocolate sauce.

Sponge cake soaked in three kinds of milk, topped with whipped cream and fruit.

Grilled steak served with rice, beans, pico de gallo, and tortillas.

Spicy shrimp sautéed in a chipotle sauce, served with rice and salad.