The Juicy Seafood Restaurant & Bar- Siegen Menu

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3 clusters.

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3 tails.

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Golden-brown mozzarella sticks, served with six pieces, paired with tangy marinara sauce.

Crispy fried calamari served with a tangy marinara dipping sauce.

Golden-brown crab cakes with a crispy exterior, served with a side of creamy dipping sauce and a lemon wedge.

Cook level (light, medium, well done) (choose flavor and spicy level). This menu item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Half flat and half drumstick. Unbreaded, breaded, BBQ, buffalo, cajun, lemon pepper, sweet Thai chili.

Seasoned with a blend of Cajun spices, these crispy fries offer a zesty twist on a classic side.

Crispy sweet potato fries, lightly seasoned for a balanced blend of sweetness and savory notes.

Crispy, golden French fries with a light, crunchy exterior and fluffy interior.

Fluffy, tender steamed rice, ideal for complementing any Cajun dish.

Smooth, firm hard-boiled eggs, served in halves, garnished with a sprig of fresh parsley.

2 lobster tails, 2 clusters snow crab legs, 1/2 lb shrimp (no head), 1/2 lb black mussels, 2 corn, 4 potatoes.

1 cluster snow crab legs, 1/2 lb shrimp (no head), 1/2 lb sausage, 2 eggs, 1 corn, 2 potatoes.

1/2 lb king crab legs, 1 cluster snow crab legs, 1 lb shrimp (no head), 1/2 lb sausage, 2 egg, 2 corns, 4 potatoes.

2 lobster tails, 3 pcs blue crab, 1/2 lb dungeons, 2 clusters snow crab legs, 1/2 lb shrimp (no head). 1 lb crawfish (seasonal, may sub to 1/2 lb head-on shrimp) 1/2 lb sausage, 4 corns, 8 potatoes, 4 egg.

3 lobster tails, 3 clusters snow crab legs 1 lb shrimp (no head), 1/2 lb Dungeness, 3 pieces blue crab, 1 lb black mussel, 1 lb crawfish (seasonal, may sub to 1/2 lb head-on shrimp) 4 eggs, 5 corns, 10 potatoes.