The Juicy Seafood Menu

Catfish fillets with choice of sauce (blue cheese, cocktail, honey mustard, hot, ranch, tartar) and side (Cajun fries, onion rings, regular fries, sweet potato fries).

Every pound is served with 1 corn & 2 potatoes.

Tender lobster chunks on a soft roll. Choice of blue cheese, cocktail sauce, honey mustard, hot sauce, ranch, or tartar sauce. Served with cajun fries, onion rings, regular fries, or sweet potato fries.

1/2 lb snow crab, 1/2 lb shrimp (no head), 1/2 lb sausage, 1 corn & 2 potatoes.

1 lobster tail, 1/2 lb snow crab, 1/2 lb shrimp (no head), 1 corn & 2 potatoes.

A basket of ten golden, crispy cornmeal balls

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Creamy New England-style soup made with hearty chunks of clams, and potatoes

1/2 lb crawfish, 1/2 lb shrimp (no head), 1/2 lb snow crab, 1 corn & 2 potatoes.

Crispy 10-piece golden chicken bites, perfect for dipping.

Naked or breaded, bbq, buffalo, cajun, lemon pepper, mango habanero.

Chilled shrimp typically served with cocktail sauce and fresh lemon.

Fried crab cakes are a delicate flavor of crab meat with a crispy, golden-brown exterior.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Hand-breaded and deep-fried cheese sticks, served golden brown.

A basket of ten golden, crispy cornmeal balls

Onion rings: Deep-fried onion rings in house-made batter.

Cook level (light, medium, well-done) choose flavor and spicy level.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Deep-fried cheesecake wrapped in a pastry tortilla, dusted with cinnamon and sugar.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy New England-style soup made with hearty chunks of clams, and potatoes

Breadsticks brushed with garlic butter and herbs.

Stir-fried rice with chicken, beef, shrimp, egg, peas, carrots, and onions.

Potato wedges with your choice of flavor: Cajun, garlic butter, juicy special, or lemon pepper. Customizable spice levels from no spicy to extra hot.

Soft and fluffy white rice, cooked to perfection.

1 lb snow crab, 1 lb shrimp (no head), 1 lb shrimp (head on), 1 lb king crab, 1 lb dungeness, 1 lb lobster tails, 1 lb crawfish, 1 lb black mussel, 1 lb green mussel, 1 lb sausage, 1 lb clam, 5 corns & 10 potatoes.

Fried chicken, typically includes assorted seafood such as fish, squid rings, crab sticks, king prawns, and pineapple fritters.

1/2 lb snow crab, 1/2 lb shrimp (no head), 1/2 lb sausage, 1 corn & 2 potatoes.

1 lobster tail, 1/2 lb snow crab, 1/2 lb shrimp (no head), 1 corn & 2 potatoes.

Pick 3 different items.

Catfish fillets with choice of sauce (blue cheese, cocktail, honey mustard, hot, ranch, tartar) and side (Cajun fries, onion rings, regular fries, sweet potato fries).

Crispy fried oysters with a choice of sauce (blue cheese, cocktail, honey mustard, hot sauce, ranch, tartar) and side (cajun fries, onion rings, regular fries, or sweet potato fries).

Crispy fried shrimp. Choice of sauce and side: Blue cheese, cocktail, honey mustard, hot, ranch, or tartar sauce. Sides: Cajun fries, onion rings, regular or sweet potato fries.

Tender lobster chunks on a soft roll. Choice of blue cheese, cocktail sauce, honey mustard, hot sauce, ranch, or tartar sauce. Served with cajun fries, onion rings, regular fries, or sweet potato fries.

House-made with blue crab, typically served with remoulade sauce.