The Joy Luck-Highlands Menu

Ginger, garlic, onion and five spices and lemon zest with mixed vegetables.

Tangy sauce, mild, broccoli.

Sweet and spicy sauce, red and green bell peppers, broccoli, chili peppers.

Savory brown sauce, zucchini, carrots, mushrooms, cashews.

Light brown sauce, broccoli and carrots.

With onion in oyster sauce.

White garlic sauce, napa cabbage, snow peas, mushrooms, carrots and zucchini.

Red and green peppers, onion, carrots, potatoes, coconut cream.

Steamed or Pan Fried.

Traditional sweet sausage wrapped in nori and chicken breast, lightly fired in panko crust drizzled in a sweet chili sauce.

Sauteed silky tofu with peas and carrots in fiery bean paste sauce.

Lightly fried chicken with fresh garlic, jalapeno and spicy szechuan oil.

Grilled with rice wine and soy glaze with Asian vegetables. Served on hot iron plate.

Very traditional stew served over rice.

Deep fried whole duck breast served over Asian Vegetable.

Half slow roast duck with steamed rice buns with hoisin sauce.

Chopped slow roasted duck.

Grilled beef with spicy dry rub stir fried with three types of chilies.

Grilled with rice wine and soy glaze with Asian vegetables served on hot iron plate.

Stir-fried with onions, pepper, garlic and cumin, other options available.

Stir-fried with onions, pepper, garlic and cumin, other options available.

Crispy fried shrimp tossed in honey glaze with candled walnuts.

Deep fried white fish sauteed in a sweet ginger sauce.

Deep fried white fish sauteed in a sweet ginger sauce.

Savory brown sauce, zucchini, carrots, mushrooms and cashews.

White garlic sauce, napa cabbage, snow peas, mushrooms, carrots and zucchini.

Sweet and spicy sauce, red and green bell peppers, broccoli, chili peppers.

Spicy stir-fry, red and green bell peppers, carrots, zucchini, peanuts and chili peppers.

Garlic, brown sauce, egg, mushroom, cabbage, bamboo, sliced carrots, onion and green onion.

Sweet and spicy orange sauce, red and green bell peppers, broccoli, orange peels.

Tangy sweet sauce, mild broccoli.

Ginger, garlic, onion and five spice and lemon zest with mixed vegetables.

Light Brown Sauce, broccoli and carrots.

With onion in oyster sauce.

Red and green peppers, onions, carrots, potatoes and coconut cream.