The Joy Luck-Highlands Menu

Refreshing beverage options include unsweet tea, various sodas like Pepsi, Diet Pepsi, Sierra Mist, pink lemonade, Mountain Dew, and Dr. Pepper.\n

Green, Oolong, or Jasmine. Choose a size.

A refreshing beverage with a pronounced ginger flavor, garnished with a sprig of rosemary and a twist of lime.

2 links per order

Served with ginger dressing

4 per order, served with duck sauce

Lightly fried tofu, served over bed of lettuce and topped with sweet Thai chili

6 per order, served with dumpling sauce

6 per order, served with dumpling sauce

Vegetarian.

3 per order, choice of vegetables, tofu, or chicken

3 per order, please allow 15 minutes to prepare

4 per order, please allow 15 minutes to prepare

Traditional sweet sausage wrapped in nori and chicken breast, lightly fried in a panko crust and drizzled in sweet Thai chili

Pork wontons, bok choy, spicy broth

Individual

4 per order, served with sweet Thai chili

Hot and Sour Soup \nSavory broth with a hint of spiciness and tanginess. Choose between a cup or a bowl.

Warm broth with wonton dumplings. Available in cup or bowl size.

Sweet tangy bourbon glazed on sliced chicken thigh, served with salad

Slow roasted duck, fried to order with steamed rice buns and Hoisin sauce, topped with crispy duck skin and green onions

Chopped slow roasted duck

Very traditional stew served over rice

Steamed bok choy served with brown sauce, protein optional

Stir fried with onions, peppers, garlic and cumin

Spicy dry rub with stir fried with three types of chilies

Crispy fried shrimp tossed in honey glaze with candied walnuts

Sauteed silky tofu with peas and carrots in a fiery bean paste sauce

Grilled with rice wine and soy glaze with Asian vegetables. Served on a hot iron plate

Grilled with rice wine and soy glaze with Asian vegetables. Served on a hot iron plate

Deep fried white fish sauteed in a sweet ginger sauce, with onions and diced bell peppers

Spicy, ginger, garlic, onion, five spice, lemon zest, mixed vegetables

Savory brown sauce, zucchini, carrots, mushrooms, cashews

Gluten free white garlic sauce, napa cabbage, snow peas, mushrooms, carrots, zucchini

Sweet and spicy sauce, red & green peppers, broccoli, chili peppers

Spicy stir-fry, red & green peppers, carrots, zucchini, peanuts, chili peppers

Battered and fried, sweet & sour sauce on the side

Light brown sauce, broccoli, carrots

Oyster sauce, onion

Brown sauce, garlic, egg, mushroom, cabbage, bamboo, sliced carrots, onion, green onion

Tangy sweet sauce, broccoli, sesame seeds

Sweet orange sauce, red & green peppers, broccoli, orange peels

Wide rice noodles stir-fried with tender beef slices, crunchy bean sprouts, and green onions in a savory Cantonese sauce.

Tender duck pieces, egg noodles, and scallions in a savory broth.

Stir-fried rice with your choice of protein.

Choice of Chicken, Beef, Pork, Shrimp, Lamb, Taiwanese Sausage, Tofu, or Vegetable.

Stir-fried rice noodle dish with your choice of protein. spicy.

Thin noodles made from rice flour with your choice of protein. spicy gluten-free.

Soft egg noodles stir-fried with chicken and a selection of vegetables, typically served with a savory brown sauce.

Stir-freid rice with poultry.

Served in a sweet sauce served with sesame seeds.

Crispy fried ice cream ball with a golden, crunchy coating, served with a side of rich chocolate sauce.

Rich molten chocolate cake with a gooey center, drizzled with chocolate sauce.

A side serving of chili oil, typically made in-house, incorporating chili peppers and possibly other seasonings for added depth.

A side of spicy, tangy Chinese hot mustard sauce, typically served as a complement to various dishes.

A traditional Chinese sauce combining a balance of sweetness and acidity, often accompanying various appetizers and entrees.

Typically includes succulent sausage seasoned with a blend of spices, offering a slightly sweet and aromatic taste.

Tender bok choy sautéed in a savory sauce, highlighting its crisp stems and leafy greens.

Side of steamed white rice, served as a simple and classic accompaniment.

Savory side of stir-fried rice with seasonal vegetables.

Steamed brown rice, typically served as a simple and wholesome accompaniment.

Soft egg noodles stir-fried with a hint of soy sauce and mixed with cabbage and carrots.

A medley of vegetables, typically includes broccoli, carrots, and bok choy, gently steamed to retain their natural flavors and textures.

A freshly steamed bun, often filled with a variety of ingredients, but presented here without specific fillings, aligning with the traditional baozi style.

Crispy, fried wonton strips, typically served as an accompaniment to enhance the texture of soups.

Sweet orange sauce, red & green peppers, broccoli, orange peels

Spicy, ginger, garlic, onion, five spice, lemon zest, mixed vegetables

Savory brown sauce, zucchini, carrots, mushrooms, cashews

Sweet and spicy sauce, red & green peppers, broccoli, chili peppers

Spicy stir-fry, red & green peppers, carrots, zucchini, peanuts, chili peppers

Light brown sauce, broccoli, carrots

Gluten free white garlic sauce, napa cabbage, snow peas, mushrooms, carrots, zucchini

Oyster sauce, onion

Tangy sweet sauce, broccoli, sesame seeds

Battered and fried, sweet & sour sauce on the side