The Journey Menu

4.1

(5,600+ Reviews)

$Seafood, Restaurant

Call

(317) 578-9933

Maki - Sushi Gunkanmaki- Sushi Hot Entrees Cold Entrees Nigiri - Sushi Temaki - Sushi Sashimi

Maki - Sushi
- Avocado Roll (Beach Boy)
  tuna, masago, avocado & tamago
- Boston Roll
  salmon, avocado, apple, masago
- California Roll
  crab, avocado & cucumber
- Caribbean Roll
  salmon, lettuce, avocado & cucumber, pickles
- Dragon Roll
  cream cheese, carrot, cucumber, avocado, unagi
- Dynamite Roll
  salmon, tuna, crab, avocado, cucumber & yamagobo
- Esmeralda
  green tobiko, lettuce, crab, salmon, avocado
- Fried Salmon Roll
  cream cheese, spinach, pepper
- Green Roll (Garlic Roll)
  smoked salmon, avocado, carrot, cucumber, parsley
- Grill Salmon Roll, Guacamole Roll
  squid, lettuce, avocado, sesame seed
- Kappa Maki (Ika Roll)
  cucumber roll
- Las Vegas Roll
  unagi, cream cheese, salmon, avocado, masago
- New York Roll
  apple, avocado & tuna
- Orange Roll
- Oshinko Maki
  daikon pickles, carrot & kampyo
- Philadelphia Roll
  salmon, cream cheese & avocado
- Rainbow Roll
  tuna, smoked salmon, yellowtail, crab & avocado
- Rock N' Roll
  unagi, crab, masago, avocado, cucumber & tuna
- San Francisco Roll
  soft shell crab, avocado, carrot, kaiware
- Spicy Tuna Roll
- Spider Roll
  breaded deep fried soft shell crab, lettuce & cucumber
- Spring Roll
  crab, shrimp, cucumber, avocado, salmon roe
- Tekka Maki
  tuna roll
- Tempura Roll
  sweet potato, carrot, green bean, squash
- Tofu Roll
  inari, crab, cucumber, egg
- Unagi Roll
  grilled fresh water eel
- Vegetable Roll
- White Fish Roll
  whitefish, avocado, cucumber, carrot
Gunkanmaki- Sushi
- Clam & Vegetables
- Hotate-Gai (Scallop)
- Ikura (Salmon Roe)
- Inari & Sweet Tofu
- Izumidai (Red Snapper)
- Kani (Crab)
- Masago (Smelt Roe)
- Mixed Vegetable
- Octoppus W/ Masago Sauce
- Salmon Skin
- Seafood Mix (Octopus, Hokkigai & Masago)
- Seaweed Salad
- Shitake Mushrooms
- Smoked Salmon
- Spicy Salmon
- Spicy Scallop
- Spicy Tuna
- Spicy Yellow Tail
- Uni (Sea Urchin)
- Unagi (Grilled Fresh Water Eel)
- Spicy Shrimp
Hot Entrees
- B.b.q Pork Ribs
- Bake Stuffed Mushrooms
- Beef Teriyaki
- Blue Crab In Oyster Sauce
- Breaded Crab Sticks
- Calamari In Wispy Lemon Sauce
- Calamari Rings W/ Paprika Sauce
- Calamari W/ Asian Vegetable
- Calamari W/ Carrot Sauce
- Chicken Teriyaki
- Crab Cake
- Deep Fried Fluke W/ Wasabi Sauce
- Egg White Fish W/ Kabayaki Sauce
Cold Entrees
- Asian Chicken Salad
- Asian Coleslaw
- Asian Mixed Green Salad
- Asian Pasta Salad
- Asparagus Salad
- Baby Bokchoy
- Baby Spinach W/ Mushroom Sauce
- Bean Sprout Salad
- Bean Thread Noodle
- Bean Thread With Spanish & Shrimp
- Beef Tataki
- Broccoli & Baby Corn Salad
- Caesar Salad
- Calamari W/ Vegetable Salad
- Cocktail Shrimp
- Corn Vegetable W/ Tomato Sauce
Nigiri - Sushi
- Shiro Maguro (Albacore Tuna)
- Anago (Grilled Sea Eel)
- Avocado & Crab
- Ebi (Boiled Shrimp)
- Fluke
- Hamachi (Yellow Tail)
- Hirame (Halibut)
- Hokigai (Surf Clam)
- Ika (Squid)
- Izumi Dai (Red Snapper)
- Kani (Crab Meat)
- Kani Karaage (Baby Soft Shell Crab)
- Maguro (Tuna)
- Mirugai (Long Neck Clam)
- Saba (Mackerel)
- Sake (Salmon)
Temaki - Sushi
- Salmon Skin
- Spicy Tuna
- California (Crab & Avocado)
- Ebi (Shrimp)
- Unagi (Fresh Water Eel)
- Tempura
- Spicy Salmon
- Fresh Salmon
Sashimi
- Salmon
- Tuna
- Tako
- Izumi Dai
- Shimi Saba
- Usuzukuri