Starters
- Grilled Vegetable & Polenta Bruschetta
- Garlic Tiger Prawns
- Soup Of The Day
- Ham Hock & Garden Pea Terrine
- Smoked Mackerel Rillettes
Mains
- Stone Bass Spaghetti
- Ratatouille
- Woodland Chicken
- Beer Battered Fish & Chips
- Gloucestershire Old Spot Loin Of Pork
- Chicken & Bacon Salad
- Lamb Loin
- 10oz* Rib Eye Steak
- Dressed Crab Dressed
- Crunchy Rainbow Salad
Burgers
- Skin-On French Fries
- The H&W Burger
- Falafel Burger
- Crab & Lobster Burger
To Start & Share
- Fresh Mackerel Tartine
- Marinated Mushrooms On Sourdough
- Warm Beetroot Falafel Salad
- Mussels In A Badger
- Baked Camembert
- Charcuterie Plate
Sides
- Skin-On Fries
- Tempura Battered Onions
- House Salad
- Triple-Cooked Chips Malt Vinegar Mayo
- Bread & Butter
Puddings
- Poached Pears In Puff Pastry
- Lemon Posset
- Caramel Cheesecake
- Sticky Toffee Pudding
- Ice Creams & Sorbets
- West Country Cheese Board
Lunch Menu
- Beetroot Cured Salmon Open Sandwich
- Nourish Salad Bowl
- Ham & Eggs
- Somerset Brie & Beetroot Tart
- Blt Sandwich
- Fish Finger Sandwich
- Toasted Plant Based Salt 'Beef Sandwich
Sunday Sides
- Cauliflower Cheese
- Pigs In Blankets
Main Courses
- Roasted Hake Asparagus, Croutons, Lemon, Asparagus Puree, Brown Butter & Capers
- Beer Battered Haddock Tartare Sauce, Crushed Peas & Mint, Or Mushy
- Steak & Tangle Foot Pie Shortcrust & Puff
Others
- Bread Board
- Olives & Feta
- Lamb Loin Caponata
- Kedgeree Scotch Egg Coronation Mayo
- Hummus & Flatbread
- Butternut Squash & Quinoa Roulade
