The Jollof Buka Menu

Deep fried plantain sliced up party style!

Wings fried until crisp, but always tender! Lightly salted!

Made up of blended beans, crayfish, seasonings, tomato puree, and a sliced boiled egg in the center!

Seasoned light broth with pepper and garnish. Extra spicy! Protein varies.

Smothered in red stew! Extra spicy!

Smothered in red stew! Extra spicy!

Fried plantain and gizzard cut into bite sized pieces, smothered in peppered sauce.

Special kind of noodles garnished with vegetables, served with protein.

Spaghetti and stew, served with protein.

Cassava leaf soup also known as saka or pondu is a simple, yet tasty and substantial soup made with groundnuts that is widely consumed in many parts of Central Africa especially in countries like Sierra Leone, and Liberia.

Spinach soup.

Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any traditional swallow food like eba, pounded yam or fufu. It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to okra.

Gbegiri soup is a very popular Nigerian beans soup. It's made with black eyed or brown beans.

Okra soup is a farm fresh soup recipe prepared with green vegetables.

Red tomato stew.

Deep fried plantain sliced up party style!