Chocolate lava cake served with a berry compote and a scoop of vanilla ice cream
$12.00
Doggie Menu
BEEF PATTY DOG MENU
Same 1/2 lb patty we serve our human customers
$8.00
SALMON SKIN DOG MENU
$5.00
Sides & Add Ons
ADD Cheese
$2.50
ADD Egg
$4.00
ADD Truffle Oil
$4.00
Side Bacon
$4.00
SIDE Blue Cheese Dressing
$2.00
Side Butter
$1.00
Side Of Avocado
$4.00
Side of Cheese Sauce
$5.00
Side of Grilled Sourdough (2pc)
$3.00
Side of Jalapeños
$0.50
Side of Ranch
$1.00
SIDE Spicy Edamame Sauce
$1.75
Side Sushi Rice
$3.75
Sushi Specials
Shima Aji, ginger oroshi, Himalayan pink sea salt served with a pepper soy yuzu sauce finished with micros, daikon, shiso and a blood sorrel leaf.
"Kobe Wine" A5 Wagyu 2 oz
grilled a5 japanese wagyu striploin, maldon sea salt
$38.00
"Kobe Wine" A5 Wagyu 4 oz
grilled wagyu, maldon salt
$75.00
"Kobe Wine" A5 Wagyu Nigiri
$18.95
Bluefin Donburi Delight
O-toro, chu-toro, akami tartar served over rice topped with ikura, quail egg, negi, chopped shiso and sesame seeds, served with a nikiri soy sauce.
$37.00
Green Day Roll
$22.00
Hon Maguro Akami Nigiri
$13.00
Hon Maguro Akami Sashimi 3pc
$16.00
Hon Maguro Akami Sashimi 5pc
Akami sashimi is a dish made from the lean cut of bluefin tuna, called akami, which is located along the top loin and spine of the tuna. Akami is a firm, yet tender cut with a deep red color and a subtle but rich flavor. The word akami is Japanese for "red meat". Akami is low in fat and is often used in sushi and sashimi.
$25.00
Hon Maguro O-toro Nigiri
$20.00
Hon Maguro O-toro Sashimi 3pc
$25.00
Hon Maguro O-toro Sashimi 5pc
Otoro is the fatty cut of tuna from the belly of the bluefin tuna, and is a popular cut for sushi and sashimi. It has a rich, creamy flavor, and a marbled texture that combines the feel of raw tuna sirloin with the fatty tissue from the belly. Otoro is soft pink with white lines and lots of oily lines, and has a surprisingly sweet taste. It's not commonly consumed outside of Japan, but is available in some specialized Japanese dining establishments in America and Europe.
$40.00
Kurodai Sashimi 5pc
Kurodai sashimi is a delightful dish that showcases the exquisite flavors of black sea bream. Kurodai, also known as black sea bream or Japanese snapper, is a prized fish in Japanese cuisine. The sashimi features thinly sliced pieces of the fresh fish, which is known for its firm yet tender flesh and delicate, sweet flavor. The sashimi is traditionally served raw, allowing diners to fully appreciate the natural taste and texture of the fish. It is often accompanied by soy sauce, wasabi, and thinly sliced green onions for added depth of flavor. Kurodai sashimi is a wonderful choice for seafood enthusiasts, offering a delicate and indulgent dining experience.
$24.00
Kurodai Nigiri
$10.50
One Love Roll
spicy yellowfin tuna, cucumber, shrimp tempura, kaiware, topped with hokkaido scallop seared with garlic aioli,, finished with tobiko, negi, black sea salt
$26.00
Oroshi Hon Wasabi
$5.00
Special Sake Trio Nigiri
1 pc each ocean trout, scottish salmon, king salmon
Japanese Sweet Shrimp Nigiri. The body of the shrimp is served raw and the heads are fried in oil with starch and are crunchy and absolutely edible and delicious. Very exotic.
$15.00
EBI Nigiri
$6.00
Hamachi Nigiri
Hamachi nigiri is a traditional Japanese sushi dish made of hand-pressed rice topped with slices of young yellowtail tuna, also known as hamachi. The fish has a smooth, buttery texture and subtle, rich flavor. Hamachi nigiri has a soft texture and flavors that are not as deep as salmon.
$10.00
Hon Maguro Akami Nigiri
$13.00
Hon Maguro Chu-toro Nigiri
$15.00
Hon Maguro O-toro Nigiri
$20.00
Hotaru Ika Nigiri
$6.00
Hotate Nigiri
$9.00
Ikura Nigiri
$10.00
Kanpachi Nigiri 2pc
$12.00
Kinmedai 2pc
$14.00
Kurodai Nigiri
$10.50
Kuromutsu 2pc
$16.00
Maguro Nigiri
$11.00
Maguro Tataki Nigiri
$10.50
Masago Nigiri
$5.00
Mixed Nigiri 10pc
$36.00
Mixed Nigiri 20pc
$69.00
Mixed Nigiri 5pc
$19.00
Mongo Ika
$8.00
NZ King Sake Nigiri
$9.00
Sake Nigiri
$8.00
Shiro Maguro Nigiri
$8.00
Shiro Maguro Tataki Nigiri
$9.00
Skye Steelhead Nigiri
Skye Steelhead has a slightly milder flavor when compared to salmon, but very similar taste. Many people mistake it for salmon. Its taste will be light, with a sweet finish when cooked. Raw it will have a "buttery" & "sweet" finish with a firmer texture loved by many sushi chefs.
$9.00
Smoked Salmon Nigiri
$7.00
Special Sake Trio Nigiri
1 pc each ocean trout, scottish salmon, king salmon
$13.00
THE JOINT SUPER DELUXE NIGIRI 15pc
$61.00
THE JOINT SUPER DELUXE NIGIRI 20pc
20 pieces of the finest Joint deluxe fish from Japan. This is one of the finest dining experiences you will find in all of Ocean Beach. It comes with special wasabi and soy sauce. It is a must have.
$100.00
THE JOINT SUPER DELUXE NIGIRI 7pc
Seven pieces of the joints, finest fish on rice. This usually includes bluefin tuna and Uni as some of this nigiri. Chefs choice.
$31.00
Tobiko Nigiri
$6.00
Unagi Nigiri
$8.00
Uni Nigiri
Uni is the edible part of a sea urchin, also known as the sea urchin's roe or eggs. It's a high-end delicacy in Japan and other countries, and is sometimes referred to as the urchin's ovaries or testicles. Uni is creamy yellow to bright orange in color, and has a briny-umami taste. Some say it's sweet and buttery, with a gentle sweetness that finishes on a mildly astringent note.
$29.00
Veggie Nigiri 15pc
$33.00
Veggie Nigiri 7pc
Chefs choice of vegan veggies on rice ball.
$17.00
Sashimi
Golden eye snapper
CHIRASHI BOWL
This is our basic Chirashi bowl, and it comes with five pieces of fish , which is determined by the chef and Rice. Awesome And sometimes has extra vegetables added. Comes with soy sauce and wasabi.
$27.00
Hamachi Sashimi
Hamachi sashimi is a delicacy that features thin slices of fresh yellowtail fish. The yellowtail, also known as hamachi in Japanese, is prized for its rich flavor and buttery texture. The fish is typically served raw, highlighting its natural taste and tender texture. The sashimi is often garnished with soy sauce, wasabi, and thinly sliced green onions to enhance the flavors. Hamachi sashimi is a popular choice for sushi and sashimi lovers, offering a delightful balance of flavors and a refreshing dining experience.
$19.00
Hon Maguro Akami Sashimi 3pc
$16.00
Hon Maguro Akami Sashimi 5pc
Akami sashimi is a dish made from the lean cut of bluefin tuna, called akami, which is located along the top loin and spine of the tuna. Akami is a firm, yet tender cut with a deep red color and a subtle but rich flavor. The word akami is Japanese for "red meat". Akami is low in fat and is often used in sushi and sashimi.
$25.00
Hon Maguro Chu-toro Sashimi 3pc
$18.00
Hon Maguro Chu-toro Sashimi 5pc
$31.00
Hon Maguro O-toro Sashimi 3pc
$25.00
Hon Maguro O-toro Sashimi 5pc
Otoro is the fatty cut of tuna from the belly of the bluefin tuna, and is a popular cut for sushi and sashimi. It has a rich, creamy flavor, and a marbled texture that combines the feel of raw tuna sirloin with the fatty tissue from the belly. Otoro is soft pink with white lines and lots of oily lines, and has a surprisingly sweet taste. It's not commonly consumed outside of Japan, but is available in some specialized Japanese dining establishments in America and Europe.
$40.00
Hotate Sashimi
$18.00
Kanpachi Sashimi 5pc
$22.00
Kurodai Sashimi 5pc
Kurodai sashimi is a delightful dish that showcases the exquisite flavors of black sea bream. Kurodai, also known as black sea bream or Japanese snapper, is a prized fish in Japanese cuisine. The sashimi features thinly sliced pieces of the fresh fish, which is known for its firm yet tender flesh and delicate, sweet flavor. The sashimi is traditionally served raw, allowing diners to fully appreciate the natural taste and texture of the fish. It is often accompanied by soy sauce, wasabi, and thinly sliced green onions for added depth of flavor. Kurodai sashimi is a wonderful choice for seafood enthusiasts, offering a delicate and indulgent dining experience.
$24.00
Maguro Sashimi
Japanese maguro sashimi is a traditional and popular Japanese dish that showcases the natural flavors of fresh tuna. It consists of thinly sliced, raw tuna that is typically served with soy sauce, wasabi, and grated ginger. The tuna is often sourced from the yellowfin or bigeye variety, known for its rich, buttery texture and deep red color. The delicate slices of maguro sashimi are tender and melt-in-your-mouth, offering a delightful balance of flavors and textures. This dish is highly regarded for its simplicity and the emphasis it places on the quality of the fish.
$21.00
Maguro Tataki Sashimi
$21.00
Mixed Sashimi 10pc
$37.00
Mixed Sashimi 20pc
$70.00
Mixed Sashimi 5pc
$20.00
NZ King Sake Sashimi 3pc
$13.00
NZ King Sake Sashimi 5pc
$18.00
Sake Sashimi
Salmon sashimi is a Japanese dish consisting of thin slices of raw salmon. It is a popular choice for sashimi because of its rich, oily flavor and creamy texture. The salmon is typically sliced against the grain, which results in a smooth, buttery texture. Sashimi is often served with soy sauce, wasabi, and pickled ginger, which can enhance the flavor of the salmon.
$17.00
Shiro Maguro Sashimi
Albacore sashimi is made from albacore tuna, also known as binnaga, which is a small species of tuna with long pectoral fins. Albacore tuna is white to light pink in color, has a firm texture, and a mild flavor. It's also high in fat and has a subtle, non-fishy taste and aroma. Albacore tuna caught in cold regions is best for sashimi because it has a higher fat content.
$17.00
Shiro Maguro Tatataki Sashimi
$18.00
Skye Steelhead Sashimi 3pc
$12.00
Steelhead sashimi 5pc
$18.00
Smoked Salmon Sashimi
$15.00
THE JOINT SUPER DELUXE CHIRASHI BOWL
7 pieces of The Joints finest Deluxe Fish on a bowl of rice. A Japanese Favorite !
albacore, salmon, yellowtail, chopped with shallots & mushrooms, tempura fried, finished with sweet thai chili sauce, eel sauce, micro greens
$17.00
NUTTIN’ but LUV
tempura shrimp, spicy tuna, cucumber, topped with avocado, eel, jalapeno, macadamia nuts, garlic cream sauce, eel sauce, masago
$20.00
One Love Roll
spicy yellowfin tuna, cucumber, shrimp tempura, kaiware, topped with hokkaido scallop seared with garlic aioli,, finished with tobiko, negi, black sea salt
$26.00
O’Beef A5 Wagyu Roll
tempura shrimp, asparagus, grilled scallion, topped with japanese a5 wagyu (2oz), togarashi, fried shallots, finished with truffle-garlic ponzu
$39.00
PROTEIN ROLL
chef’s selection of fresh fish, avocado, kaiware, yamagobo, garlic ponzu, fm mixed greens, topped with micro greens, wrapped in cucumber (no rice)
$21.00
PSYCHO ROLL
spicy snow crab, bell pepper, topped with salmon, hamachi, avocado, organic lemon, fried shallots, drizzled with garlic ponzu
$22.00
RASTA ROLL
spicy tuna, serrano chile, grilled scallion, wild arugula, topped with seared albacore, avocado, micro greens, drizzled with spicy ponzu
$19.00
THE HAMACHI CITRUS
snow crab, cucumber, topped with hamachi, thin sliced lemon, green onion, garlic ponzu
$22.00
THE JOINT ROLL
deep fried soft-shell crab, chopped with avocado, green onions, pickled shallots, masago, micro greens, spicy house aioli, rolled in soy paper
$19.00
THE RAIN MAKER ROLL
salmon, avocado, artisan smoked bacon, house spicy sauce
$18.00
TRAIN WRECK
tempura shrimp, cucumber, spicy tuna, topped with albacore, avocado, green onion, eel sauce, spicy mayo
$19.00
Veggie Rolls
IN YO' GRILL
grilled asparagus, shiitake, shishito pepper, charred negi, avocado, rolled in brown rice, topped with shoyu, sesame oil, finished with sea salt, black pepper, ao nori
$14.00
KICK OUT THE YAMS
tempura kabocha squash, kaiware, momiji oroshi, rolled in brown rice topped with avocado, negi, garlic aioli
avocado, asparagus, kaiware, bell pepper, wrapped in soy paper, rolled in brown rice, on a bed of farmer's market mixed greens, w/cherry tomato, red onion, microgreens & house white balsamic dressing
$15.00
Sauces
Bomb Sauce
$0.75
Chili Oil (Rayu)
$0.75
Eel Sauce
$0.75
Garlic Aioli
$0.75
Garlic Ponzu
$0.75
Kizami Wasabi
$5.00
Mustard
$0.50
Oroshi Hon Wasabi
$5.00
Ponzu
$0.75
Side of Ranch
$1.00
Sriracha
$0.75
Spicy Mayo
$0.75
Spicy ponzu
$0.75
Sweet Thai Chili Sauce
$0.75
Tempura Sauce
$0.75
Wasabi Aioli
$1.00
Yuzu Kosho
$1.50
Yuzu Ponzu
$0.75
Zig Zag
$1.00
Sides & Add Ons
Side Of Avocado
$4.00
Side Bacon
$4.00
Side of Cheese Sauce
$5.00
Side of Jalapeños
$0.50
Side of Shiso (2pcs)
$1.00
Side Sushi Rice
$3.75
Nori 1 Sheet
$1.00
ADD Bonito Flake
$1.00
ADD Cheese
$2.50
ADD Egg
$4.00
ADD Truffle Oil
$4.00
Oroshi Hon Wasabi
$5.00
Kizami Wasabi
$5.00
Utensils
In order to reduce waste, please let us know if you do not want us to include napkins and utensils. Thank you!
No napkins or utensils
No napkins
No utensils
Retail
BASEBALL TEE
$20.00
T-SHIRT-Mask 3XL
$18.00
T-SHIRT-Mask 2XK
$18.00
T-SHIRT-Mask XL
$18.00
T-SHIRT-Mask LG
$18.00
T-SHIRT-Mask MED
$18.00
T-SHIRT-Mask SM
$18.00
T-SHIRT-Mask XS
$18.00
TANKS
$15.00
Menu Photos
Menu Photos
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