The Jockey Tavern Menu

pulled smoked beef brisket, charred peppers & onions, sharp cheddar, minced jalapeños, momma’s salsa

stuffed with creamy egg & roquefort blend, garnished with pepper bacon, crispy frizzled onions

caramelized sweet onions blended with stock and herbs, crouton, melted gruyère & mozzarella cheese

eight jumbo wings, honey bourbon or sriracha glaze, blue cheese dip

fire roasted tomatoes simmered with fresh garlic & herbs, finished with a touch of cream, goat cheese toast garnish

marinated sushi grade tuna with rice cake, ponzu glaze, avocado

golden fried rings, zesty lemon aioli, tomato sauce

your choice: white wine & herbs, marinara, or curried, served with crostini

golden fried and tossed in truffle oil, parmesan, garlic

fresh veggies, za’atar dusted pita

served with rustic bread cubes, pickles, veggies

tortilla chips, momma’s salsa & fresh guacamole

romaine, chickpeas, feta, cucumbers, banana peppers, red onion, kalamata olives, tzatziki dressing

roasted brussels sprouts, radicchio, greens, mandarin oranges, tomato, pickled onion, raisins, toasted breadcrumbs, lemon garlic dressing

fresh berries, greens, candied walnuts, tomato, mango salsa, honey lime vinaigrette

crispy iceberg, pepper bacon, red onion, avocado, radish, tomato, red wine vinaigrette, blue cheese dressing

romaine hearts, classic citrus Caesar dressing spiked with heat, toasted peppercorn bread crumbs, fresh grated parmesan

pan seared shrimp, scallops, andouille sausage, chicken, spicy N’Orleans tomato sauce, long hot pepper, bayou rice

layered bbq pulled pork, fresh spinach, mashed potatoes, mornay sauce, melted gruyère

fresh cod fillet, house recipe beer batter, chips, mushy peas, cole slaw, malt vinegar

grilled tomahawk pork chop with roasted apples, garlicky sautéed spinach, Yukon gold mashers

grilled tuna steak served with stir fried veggies & noodles

shrimp, sea scallops, broccolini, seasonal veggies, curried coconut cream sauce, sticky rice, naan bread

chicken tenders, Kennett mushrooms, marsala sauce served over parmesan risotto with prosciutto

seared salmon fillet with sweet & spicy miso glaze served over stir fried veggies, udon noodles

wild mushrooms, melted gruyère, lettuce, tomato, red onion, served with truffled tater tots

roast turkey, pepper bacon, tomato, mornay sauce, mini rolls

slow roasted beef, thinly sliced, cheddar, demi dip, horseradish sauce, torpedo roll

salmon fillet, cajun spice, arugula, pickled jalapeños, zesty mayonnaise, torpedo roll

pulled smoked beef brisket, charred peppers & onions, sharp cheddar, minced jalapeños, momma’s salsa

braised lamb blended with fresh spinach & aged provolone, golden fried, tomato sauce dip

stuffed with creamy egg & roquefort blend, garnished with pepper bacon, crispy frizzled onions

caramelized sweet onions blended with stock and herbs, crouton, melted gruyère & mozzarella cheese

eight jumbo wings, honey bourbon or sriracha glaze, blue cheese dip

fire roasted tomatoes simmered with fresh garlic & herbs, finished with a touch of cream, goat cheese toast garnish

golden fried and tossed in truffle oil, parmesan, garlic

fresh veggies, za’atar dusted pita

served with rustic bread cubes, pickles, veggies

tortilla chips, momma’s salsa & fresh guacamole

romaine, chickpeas, feta, cucumbers, banana peppers, red onion, kalamata olives, tzatziki dressing

roasted brussels sprouts, radicchio, greens, mandarin oranges, tomato, pickled onion, raisins, toasted breadcrumbs, lemon garlic dressing

fresh berries, greens, candied walnuts, tomato, mango salsa, honey lime vinaigrette

crispy iceberg, pepper bacon, red onion, avocado, radish, tomato, red wine vinaigrette, blue cheese dressing

romaine hearts, classic citrus Caesar dressing spiked with heat, toasted peppercorn bread crumbs, fresh grated parmesan

roast brisket, Swiss cheese, sauerkraut, 1000 island on marbled rye

salmon fillet, cajun spice, arugula, pickled jalapeños, zesty mayonnaise, torpedo roll

cheddar, gruyère & mozzarella blend, roasted sliced apple, sweet caramelized onions, sour dough

wild mushrooms, melted gruyère, lettuce, tomato, red onion, served with truffled tater tots

roast turkey, pepper bacon, tomato, mornay sauce, mini rolls

low country pork shoulder blended with bbq, mango salsa

shrimp, sea scallops, broccolini, seasonal veggies, curried coconut cream sauce, sticky rice, naan bread

chicken tenders, Kennett mushrooms, marsala sauce served over parmesan risotto with prosciutto

seared salmon fillet with sweet & spicy miso glaze served over stir fried veggies, udon noodles

pan seared shrimp, scallops, andouille sausage, chicken, spicy N’Orleans tomato sauce, long hot pepper, bayou rice

layered bbq pulled pork, fresh spinach, mashed potatoes, mornay sauce, melted gruyère

fresh cod fillet, house recipe beer batter, chips, mushy peas, cole slaw, malt vinegar

creamy grits blended with bacon, shrimp, cajun spices, topped with a poached egg, brioche toast

hearty hash smoked brisket, bell peppers, sautéed onions, poached eggs, topped with salsa verde, brioche toast

grilled artisan sour dough, smashed avocado salad, poached eggs, sprinkled with arugula & olive oil drizzle

vanilla infused pancake batter with a touch of cinnamon, blueberries, raspberries, pepper bacon, maple syrup, powdered sugar

grilled sliced steak, sunny side up eggs, hash browns, brioche toast

the classic with Bay’s English muffins, grilled Canadian bacon, poached eggs, hollandaise & hash browns

pulled smoked beef brisket, charred peppers & onions, sharp cheddar, minced jalapeños, momma’s salsa

braised lamb blended with fresh spinach & aged provolone, golden fried, tomato sauce dip

stuffed with creamy egg & roquefort blend, garnished with pepper bacon, crispy frizzled onions

caramelized sweet onions blended with stock and herbs, crouton, melted gruyère & mozzarella cheese

eight jumbo wings, honey bourbon or sriracha glaze, blue cheese dip

fire roasted tomatoes simmered with fresh garlic & herbs, finished with a touch of cream, goat cheese toast garnish

golden fried and tossed in truffle oil, parmesan, garlic

fresh veggies, za’atar dusted pita

served with rustic bread cubes, pickles, veggies

tortilla chips, momma’s salsa & fresh guacamole

romaine, chickpeas, feta, cucumbers, banana peppers, red onion, kalamata olives, tzatziki dressing

roasted brussels sprouts, radicchio, greens, mandarin oranges, tomato, pickled onion, raisins, toasted breadcrumbs, lemon garlic dressing

fresh berries, greens, candied walnuts, tomato, mango salsa, honey lime vinaigrette

crispy iceberg, pepper bacon, red onion, avocado, radish, tomato, red wine vinaigrette, blue cheese dressing

romaine hearts, classic citrus Caesar dressing spiked with heat, toasted peppercorn bread crumbs, fresh grated parmesan

pan seared shrimp, scallops, andouille sausage, chicken, spicy N’Orleans tomato sauce, long hot pepper, bayou rice

layered bbq pulled pork, fresh spinach, mashed potatoes, mornay sauce, melted gruyère

fresh cod fillet, house recipe beer batter, chips, mushy peas, cole slaw, malt vinegar

wild mushrooms, melted gruyère, lettuce, tomato, red onion, served with truffled tater tots

roast turkey, pepper bacon, tomato, mornay sauce, mini rolls

low country pork shoulder blended with bbq, mango salsa