Jitter House Menu

Most Ordered of all our paninis: Ingredients: Provolone Cheese, Basil, Red Onion, Sage, Chicken and Apricot Sauce Served on Sourdough.

A Vegetarian delight: The best flavor though meatless. You must tell yourself, “eat it slow” if not you would eat is so fast because it is so Good. I call it a symphony of taste in your mouth. \n\nIngredients: Olive Oil, Tomato Pesto, Basil Pesto, Balsamic Vinegar, Muenster Cheese, Basil Leaves, Vine Ripe Tomato, Roasted Red Pepper. On a Ciabatta Roll.\n\nWe have mastered the panini making for you to enjoy our creation. My advice if you are not allergic to any of the ingredients don’t change anything;.

Prosciutto Panini on Sourdough: Olive Oil, Basil Pesto sauce, Provolone Cheese, Prosciutto Ham, Roasted Red Peppers.\n\nWe have mastered the panini making for you to enjoy our creation. My advice if you are not allergic to any of the ingredients don’t change anything;.

This is my favorite Panini though I order and eat the Chicken and Apricot More and think that the panzanella has the most amazing flavors.\n\nIngredients: Olive Oil, Pepper Jack Cheese, Pastrami, Roasted Red Peppers, Jalapeños, Peperoncini, Spicy Mustard, Mayo/Chipotle Sauce, Sweet Chili Dressing Served on Sourdough Bread.\n\nWe have mastered the panini making for you to enjoy our creation. My advice if you are not allergic to any of the ingredients don’t change anything;. \n

Home Made Pie Crust, Spinach, Ham, Bacon, Mushroom, Asiago, Fontana, Parmesan, Mozzarella Cheese. Served with Sour Cream Dressing

Scrambled Egg, Sausage, Cheese, Hash Brown, Flour Tortilla. Comes with Salsa Verde on side.

Ham, scramble egg Gouda cheese in a Ciabatta bun

Scrambled Egg, cheese, pork sausage on English Muffin

The jitter house recommendation.