The Jimmy Menu

House-made fennel sausage, red onion, arugula, ricotta

Prosciutto cotto, stracciatella, cacio di Roma, Sicilian Pistachio *contains nuts

Strawberry Cheesecake with Vanilla Chantilly

(Lunch Only) Spaghetti carbonara with pancetta, pecorino and black pepper

NC shrimp, yellow tomato, Calabrian Chili, mint

rigatoni pasta with braised short rib ragu

Mushrooms and Parmigiano

Parmigiano, herbs

lemon, garlic, grana padano

(lunch only) Porchetta Panini with Heritage Pork, Basil Aioli, Tomato, Local Greens

(lunch only) Prosciutto Cotto, brie, rosemary & fig mostarda, sourdough

(lunch only) Chicken Panini with mushroom conservative, smoked mozzarella, and grilled red onion, served with local greens salad *contains nuts

Grilled sweet onion, pecorino, anchovy, scallion oil

cucumber, salami, radish, cacio, ceci, oregano vinaigrette, crispy bits *contains nuts

Arugula, farro, roasted red peppers, cucumber, dill and tahini dressing (contains seseme)

Breaded and Fried Chicken Cutlet with Arugula, Tomato, Olive, Red Onion, Pecorino

Parmigiano, herbs

Mushrooms and Parmigiano

rigatoni pasta with braised short rib ragu

Breaded and fried chicken cutlet with tomato sauce, mozzarella, basil and a side of spaghetti

House-made fennel sausage, red onion, arugula, ricotta

Prosciutto cotto, stracciatella, cacio di Roma, Sicilian Pistachio *contains nuts

Chèvre, Gorgonzola, cacio, granna padano, hot honey, herbs

Urban Gourmet Farm mushrooms, cacao di Roma, arugula

Strawberry Cheesecake with Vanilla Chantilly

Grilled sweet onion, pecorino, anchovy, scallion oil

cucumber, salami, radish, cacio, ceci, oregano vinaigrette, crispy bits *contains nuts

Spring Pea, Lemon, Mint, Crostini

Beef tenderloin tartare with herb aioli, parmigiana, truffle vinaigrette, crispy egg yolk

NC shrimp, Calabrian chili, yellow tomato, N'duja, mint

Pork sausage, broccoli, pesto corto, ricotta, Calabrian chili *contains nuts

Rigatoni pasta with short rib ragu

Prosciutto, Ricotta, Greens, Tomato Passato

Squid ink orecchiette, tossed with blue crab, sweet corn, and saffron chili butter.

"Bianco di Napoli" tomato, basil, siano fiore di latte

House-made fennel sausage, red onion, arugula, ricotta

Prosciutto cotto, stracciatella, cacio di Roma, Sicilian Pistachio *contains nuts

Chèvre, Gorgonzola, cacio, granna padano, hot honey, herbs

Grilled aged 9oz. NY Strip with fresh herbs and olive oil

Grilled loin of veal with porchini mushroom dust, cider braised cabbage, apple, fennel, pickled onion

Horseradish creme fraiche, charred scallion, gremolata

lemon, garlic, grana padano

Parmigiano, herbs

spaghetti, parmigiano, pepper

Roasted mushrooms with aceto balsamico

Roasted with olive oil, anchovy, herbs, garlic

Strawberry Cheesecake with Vanilla Chantilly

Grilled sweet onion, pecorino, anchovy, scallion oil

cucumber, salami, radish, cacio, ceci, oregano vinaigrette, crispy bits *contains nuts

Arugula, farro, roasted red peppers, cucumber, dill and tahini dressing (contains seseme)

Breaded and Fried Chicken Cutlet with Arugula, Tomato, Olive, Red Onion, Pecorino