The Jimani Menu

Red pepper stuffed with Cream cheese & shrimp

Flour Tortilla layered with chorizo Sausage or Spicy Chicken Sausage, Onions, Tomatoes, Jalapenos, Black Olives, Chili & Melted Cheese

A blend of Broccoli, Cheese and Bacon tossed in a crispy and fried to perfection

Hand-breaded Mini Cutlets served traditional or tossed in Buffalo Sauce, with your choice of Dipping Sauce

Spicy Jalapenos stuffed with succulent Crab Claw meat

Your Choice of Cheddar, Pepper Jack, Provolone, or Swiss

Served on French with Mozzarella, Provolone, & Red Gravy

Nacho Cheese, Jalapenos, Diced Tomatoes, Crumbled Tortillas, & a side of Sour Cream

Reese's Peanut Butter, Bacon, and Pepper Jack Cheese

Burger, Hot Sausage Patti, Bacon, Grilled Onions, Fried Egg, & Cheese

Teriyaki Glaze, Grilled Pineapple Slice, your choice of Cheese

Frito Chips, Chili & Cheese

Sauteed Peppers, Onions, Tomatoes, Lettuce, & Cheese

Eggs, Sauteed Onions, Peppers, Tomatoes, Cheese and your choice of Sweet, Spicy or Chorizo Sausage

Ham, Bacon, Swiss, Lettuce, Tomato, Pickles or Texas Toast

Choose: Cheddar, Pepper Jack, Provolone, Mozzarella, or Swiss

Chicken Breast, Bacon, Grilled Onions, Cheese, Special Sauce

on a Bun with Grilled Onions and Special Sauce

Yellow Mustard, Chopped Onions, Sweet Pickle Relish, Dill Pickles, Tomatoes, Celery Salt, & a Pepperoncini

Chili, Cheese, Chopped Onions & Mustard on French bread

Smoked Sausage Link or Hot Sausage Patti

2 Fried Eggs, 2 Hot Sausage Patti's, Bacon, Cheese

2 Sausage Links, Sauteed Onions, Roasted Red Peppers, Provolone

Roast Beef, Ham, Swiss Cheese, Dressed, Special Sauce

Hot or Cold

Marinara, Parmesan, Provolone Cheese

Hot or Cold

Served on French with Brown Gravy and Special Sauce

Fried with your choice of Bleu Cheese or Ranch

Crab Stuffed Jalapenos, Diced Onions, Tomatoes, Special Sauce on French

Meatballs or Sweet Chicken Sausage, Marinara, Parmesan with Garlic Bread

Served with Small House Salad

8oz Tuna Grilled and Topped with Crawfish Julia Sauce

Highly-hopped and quite bitter. Strength varies from Ordinary Best to Extra Special Bitter (ESB)

A lighter version of the pale ale, this offering is closer to a lager flavor than most. It has a floral aroma with a light, dry taste

A lightly-hopped, sweet, full-bodied brew with low to medium alcohol content. Color ranges from reddish brown to dark brown

High in hops with a moderate amount of malt flavor. A dry, assertively bitter brew that ranges from pale to deep copper color. It is fruity and flowery with bitter brew that ranges from pale to deep copper color. It is fruity and flowery with

Combines distinct bitterness with some malt-based sweetness. Distinguishing characteristics are dryness and defined hop taste. So named to distinguish them from the darker porters, these ales range from amber to copper brown and may be fairly mild to quite bitter

Black or chocolate malt contributes significantly to the dark brown color. Well hopped and heavily malted, porters can be malty sweet and range from bitter to mild and dryer than stouts

Classically strong and amber to dark brown in color with a sweet, malty character. Low in hops and vary widely in alcohol content

Come in a variety of types including dry, imperial, milk, and oatmeal. Highly roasted barley is the keynote of stouts

Crisp and more carbonated than European Pilsener, but weaker and lighter in body and flavor. Corn or rice adjuncts are often added during the brewing process, giving bulk and filler

Traditionally full-bodied, strong, and high in alcohol content. It has an obvious malt and hops presence. Color is copper to dark brown. The more full-bodied doppel bock is even higher in alcohol content

Malt, as opposed to hop, taste predominates. Suggestion of caramel, although not as sweet as brown ales. Clean and crisp with nice carbonation

Differs from the lighter lagers by the suggestion of caramel, also not as sweet as brown ales. Roasted malts give it amber to brown color

Offers wheat malty concentration, high carbonation, and lower alcohol content. Yeasty tartness is a distinctive characteristic with fruity/spice overtones. Bottle- conditioned with cloudiness and sediment