The Jharna Menu

133 Lisburn Rd, Belfast, BT9 7AG
  • Appetisers

    • Samosa

      Very fine pancake filled with mince OR vegetable deep fried vegetable oil Medium to mild
  • Biryani Dishes

    • Biryani

      Basmati rice stir fried together with lamb, saffron & mild oriental spices (served with vegetable curry) Medium to mild
  • Handi & Karahi

    • Dan-Sak

      Cooked in lentil with a sweet, sour & hot sauce Medium to fairly hot
    • Palok

      Delicately spiced with freshly chopped spinach Medium to mild
    • Madras

      Medium to fairly hot
    • Bhuna

      Gently spiced with fresh spring onion & tomato Medium to mild
    • Vindaloo

      Very hot
    • Achari

      Pickling spiced cooked with tomato, fresh spring onion, fresh coriander & hot pepper Very hot
    • Do-Piaza

      Cooked in a rich aromatic sauce with diced onions Medium to mild
    • Patia

      Cooked in a slightly hot, tangy Persian sauce Medium to fairly hot
    • Korma

      Delicately cooked in a coconut, almond & cream sauce Mild
    • Balti

      Your choice of meat sautéed and cooked with capsicum peppers, balti sauce and spicey onion masala. medium to fairly hot
    • Rogan Josh

      Marinated in a blend of spices carefully selected by our chef, cooked with chopped onions & tomatoes Medium to mild
    • Chilli Masala

      Cooked with freshly chopped garlic and fresh coriander. Delicious for garlic lovers
  • Chefs Recommendation RICE NOT INCLUDED.

    • Jalfrezi (Traditional Style)

      Traditionally prepared, chicken or lamb cooked with fresh green chillies onions, tomatoes, fresh coriander & capsicum. Hot & tasty Medium to fairly hot
    • Karahi

      Lamb OR chicken cooked with fresh coriander, onion, tomatoes, capsicum & root ginger Medium to fairly hot
    • Jalfrezi (Jharna Style)

      Chicken or lamb mildly spiced with onions, mushrooms, tomatoes, fresh coriander & capsicum. Very tasty Medium to mild

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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