Starters
- Miso Glazed 48hr Pork Belly, Melon Sorbet, King Prawn
- Sea Trout Ballotine, Yuzu And Cucumber Consommé, Finger
- Roast Chicken Velouté, Truffle And Duck Liver,
Mains
- Monkfish Cooked On The Bone, Saffron And Prawn Risotto,
- Roast Lamb Saddle, Herb Crumbs, Marinated Shoulder, Goats
Desserts
- 66% Dark Chocolate Mousse, Cinnamon Cookie, Malt
- Rhubarb Tart With White Chocolate Mousse And A
- Plate Of Cheese, Celery And Apple, Walnut And Raisin
