The Jewel of Toledo Menu

Butter chicken simmered in a creamy tomato-butter sauce, served over a bed of basmati rice.

Marinated chicken cooked in a rich, creamy sauce, served over basmati rice.

Marinated paneer tikka paired with fragrant basmati rice and a selection of fresh vegetables.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Mixed vegetables cooked in a creamy korma sauce, served over a bed of basmati rice.

Garlic-infused flatbread baked to perfection to accompany your meal.

Cooked spinach and Indian cottage cheese over a bed of basmati rice.

Lamb cooked in a creamy spinach sauce with Indian herbs and spices served over basmati rice.

Yogurt smoothies. Mango, pineapple or banana.

Lamb, Chicken, Paneer, Tofu, or Chickpea. Toppings: Chickpea, cucumber, tomato, onion, egg, avocado, feta cheese, Mojo dressing, Signature sauce.

Grilled lamb tikka marinated in tandoori spices, served over basmati rice, typically accompanied by street salad.

Marinated paneer tikka paired with fragrant basmati rice and a selection of fresh vegetables.

Cooked spinach and Indian cottage cheese over a bed of basmati rice.

Lamb cooked in a creamy spinach sauce with Indian herbs and spices served over basmati rice.

Potatoes and spinach cooked with Indian spices, served over a bed of basmati rice.

Chickpeas cooked with onions, tomatoes, and Indian spices, served over a bed of basmati rice.

Dal fry lentils served over a bed of basmati rice, typically includes onions, tomatoes, and a blend of Indian spices.

Chicken curry served over a bed of basmati rice, typically includes aromatic spices and a rich sauce.

Mixed vegetables cooked in a creamy korma sauce, served over a bed of basmati rice.

Marinated chicken cooked in a rich, creamy sauce, served over basmati rice.

Basmati rice with creamy shahi paneer, homemade daal/lentils, mixed salad, and green chutney.

Butter chicken simmered in a creamy tomato-butter sauce, served over a bed of basmati rice.

Paneer (Indian cottage cheese) cooked in a rich tomato-butter sauce, served over a bed of fragrant basmati rice.

Lamb curry cooked in a classic curry sauce, served over a bed of basmati rice in a bowl.

Boneless chicken cooked with spinach served over a bed of rice.

Marinated paneer, mixed vegetables, and Indian spices on a pizza crust.

Marinated lamb with fresh vegetables and tangy yogurt sauce in a wrap.

Crispy, savory crepe made from fermented rice and lentil batter, filled with spiced potatoes and served with sambar and coconut chutney

Stuffed with seasoned potatoes and tender chickpeas, layered with veggies and house vegan sauce.

Filled with paneer cheese and fresh mixed vegetables, served in a soft wrap.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Marinated lamb on garlic naan with tikka masala sauce, red onions, fresh cilantro, and mint chutney.

Marinated paneer in tikka sauce, red onions, cilantro, and jalapeño aioli, served on freshly baked garlic naan.

Garlic naan taco filled with curried chickpeas, jeera potatoes, crisp cucumbers, fresh tomatoes, red onions, and mint chutney.

Garlic-infused flatbread baked to perfection to accompany your meal.

Coke, Diet Coke, Sprite, Fanta Orange.

Refreshing Iced Tea, Perfectly Sweetened for an Invigorating Sip

House-made lemonade infused with fresh cucumber and mint.

Yogurt smoothies. Mango, pineapple or banana.