The Jerk Joint Jamaican Restaurant Menu

Small portion of Ackee and Saltfish served with a few fried dumplings.

Flatbread cassava soaked in coconut milk and deep fried.

Seasoned dough deep fried.

Flat dumplings prepared with saltfish, mixed peppers, scallions, and a touch of scotch bonnet pepper pan seared and deep fried. Served with our signature TJJ sauce.

Soft white bread baked with a touch of coconut milk.

Cabbage and other mixed vegetables rolled in three egg battered shells and deep fried.