The Jazz Kitchen Menu

Two signature homemade crab cakes served with creole mayo & cocktail sauce

Grilled or fried, tomato horseradish dip

Hand-rolled corn tortillas filled with roasted chicken, cilantro, onion, jalapeño & gouda cheese. Served with homemade pico de gallo & sour cream

Goat, cream, parmesan cheeses roasted poblano, peppadew, artichoke

bleu cheese asiago dip, honey dijon

Shrimp, mushrooms, red onions sauteed in a cajun cream sauce. served over capellini pasta or rice

Garlic chicken breast & shrimp, mushrooms, red onions sauteed in a cajun cream sauce. served over capellini pasta or rice

Classic Louisiana stew. chicken, andouille sausage, peppery creole sauce served on rice | add four shrimp | 10

Seasonal roasted veggies, quinoa, red bell pepper sauce | add flat iron steak 10, four grilled shrimp 8, grilled chicken, 6, grilled salmon 11

Flat iron, mixed baby greens, egg, bleu cheese, bacon, pico, crispy onions, dijon vinaigrette

Miller Farms organic chicken breast, mixed greens, bacon, egg, gouda, sweet corn, pico, ranch dressing

Spinach, bleu cheese, strawberries, candied walnuts, strawberry-champagne vinaigrette, gluten-free

Corvina fillet, mild, flaky white fish, lemon, white wine, caper & butter sauce, cilantro rice, pico garnish

Homemade crab cakes, creole mayonnaise and cocktail sauce

Spicy flat iron steak, chipotle mayo, pico de gallo, gluten-free

Brown sugar, walnuts & spices, fresh Atlantic salmon, gluten-free

choose blackened seasoning or grilled

Swiss cheese, bacon, sauteed portobellos

roasted veggies, cajun slaw, pico, red bell, pepper sauce

breaded shrimp, cajun slaw, pico, creole mayo

Cream Cheese Frosting

Tart key lime custard, whipped cream, mixed berry sauce

Vanilla ice cream, whipped cream, caramelized walnuts, chocolate & caramel

dark chocolate gelato, fresh strawberries