The Jazz Corner Menu

4.9
(1,125+ Reviews)
  • Beginnings

    • Tempura Lobster Tail

      Pineapple soy glaze, honey wasabi, sweet Thai chili aioli, wakame salad
    • Crispy Artichoke Hearts

      Warm pomodoro, fresh basil, tomatoes
    • Crispy Asian Spring Rolls

      Thai chili marinated Certified Angus Beef, julienne vegetables, vegetable fried rice, hoisin glaze, sriracha aioli
    • Drunken Mussels

      Fresh basil, roasted tomatoes, garlic, Chateau Ste. Michelle chardonnay, parmigiano-reggiano
    • South Carolina Peach Baked Brie

      Crispy prosciutto
    • Filet Mignon Skewers

      Sauteed rustic vegetables, chili herb sauce
    • Pimento Cheese Flatbread

      Candied cajun bacon, arugula, garlic, tomatoes
    • Burrata

      Marinated heirloom tomatoes, grilled ciabatta, fresh basil, balsamic reduction
  • Soups & Salads

    • She Crab Soup

      Carolina blue crab, sweet sherry cream, Hilton Head Oils lemon olive oil
    • Chicken & Andouille Sausage Gumbo

      Chive crème fraiche, crispy onions
    • Fried Green Tomato Salad

      Spinach, arugula, radicchio, applewood smoked bacon, gorgonzola, creamy herb vinaigrette
    • Grilled Pear, Brie & Roasted Beet Salad

      Mixed baby greens, candied walnuts, rustic bread croutons, port wine, red onion vinaigrette
    • Classic Caesar Salad

      White anchovies, shaved parmigiano-reggiano
  • Mains

    • Bacon Wrapped Pork Tenderloin

      Dried blueberry demi-glace, spiced peach butter, sweet potato puree, edamame succotash
    • Sesame Ahi Tuna

      Pan seared, wakame salad, pineapple soy glaze, honey wasabi, vegetable fried rice
    • Gorgonzola Tortellini

      Spinach, mushrooms, roma tomatoes, gorgonzola cream
    • Blueberry BBQ Duck

      Pan seared half Muscovy duck, blueberry bourbon BBQ sauce, boursin carolina gold risotto, edamame succatash
    • Prosciutto Wrapped Jumbo Sea Scallops

      Grilled with sweet brown butter sauce, pear & apricot chutney, boursin carolina gold risotto, crispy kale
    • 8oz Herb Grilled Filet Mignon

      Certified Angus Beef filet mignon, horseradish & tamarind butter, port wine demi-glace, crispy sweet onions, haricot vert, garlic yukon gold mash
    • Mustard & Herb Encrusted Swordfish

      Carolina blue crab & roasted tomato salad, smoked gouda grits, haricot vert
    • Cajun Shrimp & Grits

      Grilled local shrimp, vidalia onion, spinach, cajun cream, smoked gouda grits
    • Southwestern Black Bean Cakes

      Corn & rustic vegetables, roasted red pepper coulis
    • BBQ Glazed Baby Back Ribs

      Garlic & herb pomme frites, collard greens

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 843-842-8620

The Village at Wexford, 1000 William Hilton Pkwy C-1, Hilton Head Island, SC 29928


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