The James Kitchen & Bar Menu

Smoked trout, paprika, aged sherry vinegar.

Spicy chilli dressing, scallions, sesame.

House-made chips.

Cocktail sauce.

Sesame seeds, scallions, chinese coleslaw.

Rhode island-style, chilis, garlic, cocktail sauce.

House specialty rub, veggies, ranch, buffalo sauce.

Tomato, red onion, jalapeno, iceberg, sour cream.

Tomato, red onions, jalapenos, iceberg, sour cream.

Avocado, ponzu, scallions, sesame seeds, crostini.

Marinara, pecorino.

Herbed butter.

Greens, tomato, cucumber, carrots, house dressing.

Romaine, cabbage, almonds, red pepper.

Smoked bacon, cherry tomato, blue cheese.

Wagyu beef, cheddar, bacon, brioche.

With blistered peppers.

Maple hot sauce, pickles, creamy slaw, mayo.

Basil, parmesan.

Parmesan, marinara, basil.

Tartar sauce, caraway coleslaw.

Crip tenders, buffalo sauce, blue cheese, ranch cream, carrots, micro celery.

Saffron aioli, mango pico de gallo, avocado.

Queso blanco, avocado corn pico, pickes, red onions, corn tortilla.

Pineapple pico, chipotle ranch, cabbage, avocado.