The James Menu

sherry, cream, puff pastry

gruyere cheese crust

served with tortilla chips, house made salsa, and sour cream

chili oil, chermoula sauce, served with grilled flatbread and cucumber

fried shrimp served with a sauce trio; cocktail sauce, remoulade, chili lime

Fried Green Tomatoes, Pimento Cheese, Garlic Aioli

golden beets, pickled red onions, roasted apples, spicy pepitas, burrata cheese, crostini, maple balsamic, country ham, apple cider vinaigrette, chives

crispy calamari, shredded cabbage, chili lime sauce, basil, mint

crisp romaine, parmesan, lemon zest, spicy breadcrumbs

kale, marcona almonds, currants, parmesan, lemon, olive oil

golden beets, spinach, blue cheese, pickled red onions, candied pecans, white balsamic vinaigrette

shaved prime rib, horseradish cream, melty cheese, crispy onions, au jus

fried chicken, buffalo sauce, dill pickle, blue cheese dressing

lettuce, tomato, onion, remoulade

fried chicken, duke’s mayo, pimento cheese, dill pickle

Nueske’s bacon, fried green tomatoes, romaine, garlic aioli, tomato jam

grilled chicken, romaine lettuce, garlic breadcrumbs, caesar dressing

choice of grilled or blackened served with potato purée and green beans

lump crab, remoulade, asparagus, and a little coleslaw

battered cod, french fries, tartar sauce, lemon

pan fried chicken breast, bucatini pasta, broccolini, lemon garlic caper butter sauce

choice of small green salad, small casear, or small tuscan green

Roasted brussels sprouts with garlic aioli, lemon, parmesan cheese, country ham

with choice of fries or green beans

buttered pasta with choice of fries or green beans

white bread with cheddar cheese served with fries or green beans

hamburger with american cheese served with fries or green beans

caramel, peanuts, vanilla ice cream, whipped topping

chili oil, chermoula sauce, served with grilled flatbread and cucumber

gruyere cheese crust

fried shrimp served with a sauce trio; cocktail sauce, remoulade, chili lime

sherry, cream, puff pastry

served with honey butter

served with tortilla chips, house made salsa, and sour cream

crispy calamari, shredded cabbage, chili lime sauce, basil, mint

crisp romaine, parmesan, lemon zest, spicy breadcrumbs

kale, marcona almonds, currants, parmesan, lemon, olive oil

golden beets, spinach, blue cheese, pickled red onions, candied pecans, white balsamic vinaigrette

shaved prime rib, horseradish cream, melty cheese, crispy onions, au jus

lettuce, tomato, onion, remoulade

lump crab, remoulade, asparagus, and a little coleslaw

bucatini pasta, white wine, lemon, garlic, chili flake, fresh herbs, breadcrumbs

roasted brussels sprouts, yukon gold potatoes, charred romesco sauce

sweet potato purée, green beans, roasted cherry sauce

a full rack served with grilled pineapple and fries

pan fried chicken breasts, lemon caper butter sauce, broccolini

8oz. barrel cut filet

14oz

10oz. prime rib, choice of potato purée or green beans, creamy horseradish, au jus

14oz. prime rib, potato purée, creamy horseradish, au jus

battered cod, french fries, tartar sauce, lemon

seared scallops with creamy parmesan risotto

pork, beef, lamb, veal bolognese, mezze rigatoni, basil, parmesan cheese

braised short ribs, potato purée, heirloom baby carrots, espagnole sauce

corned beef, crispy yukon gold potatoes, braised cabbage, fried storey farms egg

choice of small green salad, small casear, or small tuscan green

served with garlic aioli and marcona almonds

roasted brussels sprouts with garlic aioli, lemon, parmesan cheese, country ham

with choice of fries or green beans

buttered pasta with choice of fries or green beans

white bread with cheddar cheese served with fries or green beans

hamburger with american cheese served with fries or green beans

caramel, peanuts, vanilla ice cream, whipped topping