The Jamaican Dutch Pot Restaurant Menu

Tender pieces of bone-in chicken seasoned with Jamaican by seasonings, thyme and scallion. Cooked down in brown gravy sauce. Served with choice of side.

A west Indian staple very popular, bone-in chicken marinated with Jamaican seasonings and cooked in mild Jamaican mild curry sauce. Served with choice of side.

A popular dish in the islands - tender bone-in goat meat simmered in Jamaican curry, thyme, all spice and island spices. Served with choice of side.

Tender pieces of braised meat falling off the bone, seasoned with a verity of island spices and cooked down in a brown gravy sauce. Served with choice of side.

Tender succulent strips of steak seasoned in Jamaican spices sauteed with green and red peppers. Served with choice of side.