The Jade Express Menu

Chicken pieces, mixed vegetables, and jasmine rice. Available in pint or quart sizes.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Crispy chicken balls coated in a tangy sweet and sour sauce, served with pineapple chunks, green bell peppers, and sliced carrots.

Six pieces.

Spicy.

Shrimp, peas, carrots, and eggs in seasoned rice. Available in qt or pt size.

Savory broth with delicate wontons and fresh green onions.

Crispy dough filled with minced vegetables.

Chicken and shrimp.

Seasoned chicken, bacon, onion, cheese, lettuce, tomato, mayo.

Ham, cheese, lettuce, tomato, Italian dressing.

Hard sashimi, onion, banana peppers, cheese, lettuce, tomato, Italian dressing.

Meatballs, pizza sauce, cheese.

Ham, pepperoni, onion, pizza sauce, cheese.

Mushroom, black olives, lettuce, tomato, onion, green and banana peppers, Italian dressing.

A 14" hand-tossed pizza generously topped with a blend of melted cheeses on a classic tomato base.

A hand-tossed crust topped simply with a blend of cheeses, offering a classic and straightforward flavor profile.

A 12" hand-tossed pizza generously topped with a blend of cheeses.

A 14" hand-tossed pizza generously topped with a blend of cheeses.

Provolone, mozzarella, Swiss, Cheddar, Muenster.

Seasoned chicken, bacon, mushrooms, onions, tomatoes, ranch dressing.

Seasoned chicken, bacon, mushrooms, onions, tomatoes, ranch dressing.

Seasoned chicken, bacon, mushrooms, onions, tomatoes, ranch dressing.

Pepperoni, mushrooms, sausage onions, green peppers.

Pepperoni, mushrooms, sausage onions, green peppers.

Pepperoni, mushrooms, sausage onions, green peppers.

Ham, bacon, pineapple, double cheese.

Ham, bacon, pineapple, double cheese.

Ham, bacon, pineapple, double cheese.

Pepperoni, ground beef, bacon, ham, sausage.

Pepperoni, ground beef, bacon, ham, sausage.

Pepperoni, ground beef, bacon, ham, sausage.

Taco meat, Cheddar, tortilla chips, black olives, lettuce, salsa, tomatoes, onion.

Taco meat, Cheddar, tortilla chips, black olives, lettuce, salsa, tomatoes, onion.

Taco meat, Cheddar, tortilla chips, black olives, lettuce, salsa, tomatoes, onion.

Pepperoni, sausage, ham, bacon, ground beef, mushrooms, onions, black olives, tomatoes, banana peppers, and green peppers. Get second pizza.

Pepperoni, sausage, ham, bacon, ground beef, mushrooms, onions, black olives, tomatoes, banana peppers, and green peppers. Get second pizza.

Mushrooms, green peppers, onions, black olives, banana peppers, tomatoes.

Mushrooms, green peppers, onions, black olives, banana peppers, tomatoes.

Mushrooms, green peppers, onions, black olives, banana peppers, tomatoes.

A medley of broccoli, carrots, mushrooms, snow peas, and water chestnuts, stir-fried and served in a savory white sauce.

Sautéed peapods lightly cooked with garlic, typically including a hint of ginger and a savory sauce.

Spicy.

Ham, cheese, tomatoes, green peppers, black olives.

Grilled chicken, cheese, tomatoes, green peppers, black olives.

Taco meat, Cheddar cheese, tomatoes, black olives, tortillas chips. Salsa and sour cream on the side.

Tender beef stir-fried with pineapple, bell peppers, and onions, coated in a classic sweet and sour sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with pineapple chunks, green bell peppers, and sliced carrots.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Green beans deep-fried to achieve a crispy texture, typically served as a light and savory appetizer.

Chicken and shrimp.

Six pieces.

Six pieces.

10 pieces.

Tender strips of chicken, coated in a golden batter and deep-fried, typically served with a dipping sauce.

Five pieces.

Fried battered onion.

Six pieces.

Shrimp.

Eight pieces.

Crispy dough filled with minced vegetables.

Diced chicken stir-fried with celery, bell peppers, and water chestnuts, served in a savory brown sauce and garnished with roasted cashews.

Diced chicken breast stir-fried with mushrooms, water chestnuts, bamboo shoots, celery, and almonds, typically served in a light sauce.

Tender chicken stir-fried with fresh broccoli

Sliced chicken stir-fried with fresh green beans, typically served in a savory brown sauce.

Spicy.

Stir-fried chicken with garlic, often accompanied by vegetables like carrots, green peppers, and onions, in a savory garlic sauce.

Spicy.

Breaded chicken, typically including a mix of Chinese vegetables such as bok choy, carrots, and mushrooms, served in a light brown sauce.

Spicy.

Spicy.

Crispy slices of chicken stir fried in a sweet and savory sauce

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Stir-fried chicken with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce for wrapping in pancakes.

Spicy.

Spicy.

Spicy.

Lo mein noodles stir-fried with beef and mushrooms, typically includes a variety of vegetables.

Golden brown pan-fried noodles and beef, typically includes mushrooms, water chestnuts, celery, bok choy, and bean sprouts.

Golden brown pan-fried noodles topped with chicken, mushrooms, water chestnuts, bok choy, celery, and bean sprouts.

Stir-fried egg noodles with pork and a mix of vegetables, typically including bean sprouts, onions, and celery.

Pan-fried egg noodles with shrimp, typically includes onions, mushrooms, broccoli, carrots, snow peas, and bamboo strips.

Stir-fried chicken and mushrooms with soft lo mein noodles, typically includes a mix of vegetables in a savory sauce.

Pork, shrimp, chicken.

Lo mein noodles stir-fried with shrimp and mushrooms, typically includes a variety of vegetables.

Spicy.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Mixed vegetables, tender beef strips. Served with crispy noodles. Size options: pint or quart.

Mixed vegetables, bean sprouts, and chicken. Available in pint or quart sizes.

Chicken subgum chow mein with assorted vegetables. Available in pint or quart sizes.

Shrimp and mixed vegetables in a savory sauce. Available in 10", 12", pint, quart sizes.

Crispy noodles, mixed vegetables, and tender shrimp, available in pt or qt.

Stir-fried noodles with chicken, available in pt or qt size.

Pork stir-fried with noodles, available in pint or quart sizes.

Shrimp stir-fried with noodles and vegetables, available in pint or quart sizes.

Chow mein with mixed vegetables, available in pt or qt sizes.

Breaded shrimp, deep-fried and typically served with a side of tangy plum sauce.

Scallops sautéed with water chestnuts and a variety of vegetables, following a traditional Chinese cooking style.

Spicy.

Steamed dumplings filled with shrimp and typically includes bamboo shoots, mushrooms, and a blend of Chinese vegetables, encased in a translucent wrapper.

Breaded shrimp typically includes a mix of Chinese vegetables such as bok choy, carrots, and mushrooms, all enveloped in a savory brown sauce.

Spicy.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp and scallops.

Tender scallops, crisp vegetables, and mushrooms in a savory sauce, topped with crunchy rice.

Shrimp stir-fried with a mix of bok choy, celery, water chestnuts, mushrooms, and bamboo shoots, delicately sauced and garnished with toasted almonds.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp and green beans stir-fried with garlic in a savory sauce.

Spicy.

Chicken pieces, mixed vegetables, and jasmine rice. Available in pint or quart sizes.

Ham, green peas, carrots, egg, and onions, available in pt or qt sizes.

Hawaiian Fried Rice with pineapple, ham, and mixed vegetables. Available in pt or qt sizes.

Pork pieces, mixed vegetables, eggs, and rice. Available in pint or quart size.

Shrimp, peas, carrots, and eggs in seasoned rice. Available in qt or pt size.

Vegetarian fried rice with mixed vegetables. Available in pt or qt sizes.

Traditional Chinese rice stir-fried with eggs, peas, carrots, and small shrimp. Size options: quart or pint.

Tender chicken and white rice simmered in a clear chicken broth, typically includes vegetables like carrots and celery.

A medley of Chinese vegetables, including carrots, baby corn, napa cabbage, mushrooms, and snow peas, simmered in a light broth.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy.

Chicken and shrimp combine in a savory broth, typically accompanied by an assortment of vegetables and topped with golden, crispy rice.

Fresh tomatoes and whisked eggs come together in a comforting soup, highlighted with scallions and cilantro for added freshness.

Savory broth with delicate wontons and fresh green onions.

Chicken chop suey with options for portion size: pint or quart.

Pork chop mixed with vegetables. Available in pt or qt sizes.

Shrimp, mixed vegetables, choice of pt or qt.

Mixed seasonal vegetables. Available in pt or qt sizes.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

A savory mixture of eggs and assorted vegetables such as carrots, peas, and onions, pan-fried to create a fluffy omelet, traditionally topped with a light brown gravy.

Lightly sautéed banana peppers, often served as a flavorful addition to complement a variety of dishes.

A side of chili oil, typically made with a blend of chili peppers and oil, offering a spicy kick to any dish.

Stir-fried noodles with choice of pt or qt size.

12 pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A blend of minced garlic typically used as a condiment or flavor enhancer for a variety of dishes.

Homemade duck sauce is a sweet and sour concoction, typically made with fruits like pineapple and apples, serving as a complementary sauce for various dishes.

A pungent and spicy condiment typically made from ground mustard seeds and other ingredients to enhance its heat and flavor.

Crispy, cheese-filled jalapeños, deep-fried to golden perfection.

Crispy egg noodles stir-fried and typically includes a variety of vegetables, served with a savory brown sauce.

Choice of fat-free Italian, French, Italian, or ranch dressing.

Soft noodles, typically steamed and served without additional flavors or sauces.

Typically used as a creamy accompaniment to enhance flavors in various dishes, adding a slight tanginess.

Steamed rice available in pt or qt sizes.

Sliced beef stir-fried with a mix of Chinese greens, often including bok choy, in a savory brown sauce.

Stir-fried beef with cashews and a mix of vegetables such as bell peppers and onions, coated in a savory brown sauce.

Spicy.

Sliced beef stir-fried with a generous amount of garlic, often accompanied by a variety of vegetables in a rich, savory sauce.

Spicy.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Moo shui beef traditionally includes shredded beef stir-fried with cabbage, carrots, bamboo shoots, eggs, and mushrooms, served with mandarin pancakes and hoisin sauce.

Spicy.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with a variety of Chinese vegetables including bok choy, mushrooms, and carrots in a savory brown sauce.

Sliced steak sautéed with fresh green beans, typically includes onions in a savory brown sauce.

Steak sautéed in a rich oyster sauce, often accompanied by select vegetables and traditional Chinese seasonings.

Sliced steak sautéed with fresh peapods, typically includes a mix of vegetables and a savory sauce.

Spicy.

Garlic flavored bread sticks smothered in a special blend of cheese with your choice of sauce on the side.

Yummy cinnamon goodness!! We load up our fresh baked dough with a buttery, sugar & cinnamon mix and top it off with a glaze of vanilla frosting.

Spicy.

Pork sautéed with celery, carrots, green and red peppers, and water chestnuts in a savory garlic sauce.

Spicy.

Spicy.

Sliced pork stir-fried with onions and scallions in a spicy brown sauce.

Stir-fried shredded pork with cabbage, eggs, and assorted vegetables, typically served with pancakes and hoisin sauce for wrapping.

Sliced pork and broccoli stir-fried in a traditional brown sauce.

Sliced pork stir-fried with a variety of Chinese greens, typically including bok choy and other seasonal vegetables, in a savory brown sauce.

Shredded pork stir-fried with green beans, often served in a savory brown sauce.

Spicy.