The Jackson House Menu

4.8
(800+ Reviews)
  • Fresh Made Salads

    • Supertossed

      crisp lettuce, sliced fresh tomato, grated california carrots and purple cabbage, cucumber, chick peas, homestyle croutons, choice of one dressing. (onions by request).
      $4.75
    • California

      fresh mushrooms, pitted black olives, choice of hot and sweet peppers.
      $5.50
    • Italian Antipasto

      proscuittino, capocollo, genoa, aged or mild provolone, red roasted peppers, black olives onions, hot peppers or sweet peppers.
      $7.75
    • Italian

      aged sharp provolone, red roasted peppers, pitted black olives, fresh mushrooms.
      $6.50
    • Italian Tuna

      solid tuna in olive oil, pitted black olives, fresh grated provolone.
      $6.50
    • Italian Tuna Deluxe

      solid tuna in olive oi, pitted black olives, red roasted peppers, sharp provolone.
      $7.25
    • White Albacore Tuna

      tuna salad with mayo or dry (tuna in water).
      $6.50
    • Pittsburgh Steak

      fresh sliced steak, melted cheese, french fries.
      $6.50
    • Philly Steak

      fresh sliced steak, aged sharp provolone, french fries.
      $7.00
    • Grilled Veggie

      fresh mushrooms, sweet onion, hot sliced peppers, sweet peppers, black olives and a touch of red roasted peppers grilled together and topped with melted cheese.
      $6.00
    • Chef

      smoked ham, roasted turkey, fresh grated cheese.
      $6.75
    • Turkey

      roasted turkey breast, fresh grated cheese.
      $7.00
    • House Salad

      fresh grated cheese.
      $5.25
  • Philladelphia Steaks

    • Cheese Whiz

      $6.95
    • Provolone

      $6.95
    • Copper American

      $6.95
    • N.y. Hot Pepper Cheese Steak

      $6.95
    • Cheesesteak Hoagie

      lettuce, tomato, mayo.
      $7.25
    • Pepper Steak

      hot and / or sweet.
      $6.95
    • Pepper Steak With Cheese

      $7.25
    • Plain Steak

      no cheese.
      $5.95
    • Plain Steak Hoagie

      lettuce, tomato, mayo.
      $6.25
    • The Vegetarian Cheesesteak

      choice of cheese, grilled onion, fresh sauteed mushrooms, hot sliced peppers, sweet peppers, pizza sauce, lettuce, tomato, mayo and a touch of red roasted peppers.
      $5.95
  • New York Deli Style "overstuffed" Sandwiches

    • New Yorker

      roast turkey, coleslaw, russian dressing.
      $6.50
    • Homestyle Natural Turkey Breast

      $6.25
    • Solid White Albacore Tuna Salad

      $6.25
    • Hickory Smoked Ham And Cheese

      $6.00
    • Bltm

      bacon, lettuce, tomato and mayo.
      $5.00
  • Triple Decker Clubs Dagwood Style

    • The Dagwood

      cooper american, hickory smoked ham, roasted turkey.
      $7.00
    • Homestyle Turkey Breast

      $7.25
    • Solid White Albacore Tuna

      $6.75
    • Hickory Smoked Ham And Cheese

      mustard or mayo.
      $6.75
  • Hamburgers

    • Jackson

      melted american, crisp smoked bacon, lettuce, tomato and our own special sauce.
      $6.60
    • Lester

      american, grilled onion, sauteed mushrooms, smoked bacon, (hot sauce).
      $7.00
    • Manhattan

      imported swiss, coleslaw, russian dressing.
      $6.60
    • Betty

      american, grilled hickory smoked ham, dijon mustard.
      $6.60
    • Pizza

      provolone, pizza sauce, italian seasoning, grated cheese.
      $6.25
    • Jones

      inspired by wayne jones' howard st. cafe burger a plain 1/2 lb. monster
      $5.00
    • 6th Street

      american, grilled ham, smoked bacon, grilled onion, sauteed mushrooms.
      $7.25
    • Italian

      sharp provolone and red roasted peppers.
      $6.75
  • Old Fashioned Philly Style Specialty Hoagies

    • Mrs Andreoli's Old Italian

      award winning! capocollo, genoa salame, aged sharp provolone (try it with red roasted peppers).
      $7.25
    • Jimmy Pizzo's Bada Bing

      sharp provolone, capocolla, coteghino, genoa and proscuittino.
      $7.25
    • Luca Brazzi's Bada Bang

      genoa salame and italian proscuittino topped with our homemade pepper shooters.
      $7.50
    • Mario D'agostino's Bada Boom

      cappocollo, coteghino, genoa, proscuittino, sharp provolone and homemade pepper shooters.
      $7.75
    • The Lagoon

      provolone, capocollo, coteghino, genoa salame. (same sub made by harrisburg's 1970's lagoon sub house and atlantic city's famous white house sub shop of today).
      $6.50
    • Proscuittino

      italian style prepared ham in natural juices with fresh spices and provolone.
      $6.50
    • Genoa Salame

      old world style natural casing salame, provolone cheese.
      $6.75
    • South Philly Italian

      provolone, capocollo, genoa salame, proscuittino.
      $6.75
    • Italian Tuna

      solid tuna in olive oil with mild provolone cheese.
      $6.25
    • Italian Tuna Deluxe

      solid tuna in olive oil with mild provolone and red roasted peppers.
      $7.25
    • Hog Island

      provolone, proscuittino, genoa salame.
      $6.50
    • Capocollo

      freda's first. hot capocolla, with mild provolone.
      $6.50
    • Ario A's

      provolone, capocollo, genoa salame
      $6.50
    • Red Roasted Pepper

      our own 'forlizzi style' red roasted peppers marinated in olive oil, fresh garlic, fresh spices, topped with aged shrimp provolone (lettuce, tomato and onion).
      $6.00
    • The Goomba Italian

      provolone, coteghino, capocollo, proscuittino, genoa salame.
      $6.75
  • World Class Cheeseburgers

    • American

      $5.75
    • Whiz

      $5.75
    • Provolone

      $5.75
    • Aged Provolone

      $6.25
    • Cooper American

      $6.00
    • Imported Swiss

      $5.95
    • N.y. Hot Pepper

      $6.00
  • Other Hoagie Favorites

    • Club

      provolone, roasted turkey, smoked ham, crisp bacon, lettuce, tomato and mayo.
      $7.00
    • Turkey Club

      provolone, roasted turkey, smoked ham, crisp bacon, lettuce, tomato and mayo except all turkey.
      $7.25
    • Homestyle Turkey Breast

      natural breast, no fillers.
      $6.50
    • Solid White Albacore Tuna

      salad (with mayo), dry (no mayo).
      $6.25
    • New Yorker

      turkey topped with coleslaw and russian dressing.
      $6.50
    • Hickory Smoked Ham And Cheese

      lean and tasty.
      $6.25
    • American

      cooper american, coteghino, hickory smoked ham.
      $5.75
    • Cheese

      aged provolone, cooper american, provolone, imported swiss, one or all.
      $6.00
    • Veggie

      choice of one cheese, coleslaw, pickle, lettuce, tomato, black-olives, onion and hot and sweet peppers.
      $5.50
    • B.l.t.m

      crisp bacon, lettuce, tomato, mayo.
      $6.00
  • Jackson House Specialties

    • South Philly Hot Roast Pork

      our tender and juicy pork expertly seasoned with special herbs and spices covered in its own natural juices.
    • Nonna's Italian Meatballs

      served with or without sauce and cheese.
    • Home Cooked Roast Beef

      our own cooked top rounds in its natural juices.
    • Broccoli Rabe Hoagie

      fresh broccoli rabe sauteed in garlic and olive oil with roasted peppers and sharp provolone.
    • Tony Maglio's South Philly Italian Sausage

      served with peppers and onions.
  • Homemade Specialties

    • Homemade Pepper Shooters

      whole hot cherry peppers stuffed with genoa salame and aged sharp provolone in olive oil and italian seasonings.
      $1.00
    • Frigadelles

      roasted italian long hots.
    • Homemade Sweet Peppers

      in garlic and oil.
  • Fresh Cut French Fries

    • Fresh Cut French Fries

      $2.00
  • Sides And Extras

    • N.y. Coleslaw

    • Potato Salad

    • Sweet Peppers

    • Hot Sliced Peppers

    • Grilled Onions

    • Fresh Mushrooms Raw Or Grilled

    • Pitted Black Olives

    • Order Of Bacon

      $1.50
    • Pizza Sauce

    • Xtra Tomato

  • Cheese

    • Aged Sharp Provolone

    • Cooper Sharp American

    • Mild Provolone

    • Imported Finlandia Swiss

    • New Yorker Hot Pepper Cheese

  • Beverages

    • Cop Of Ice

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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