Our most frequently ordered and highly rated selections.
Izakaya's Signature Chicken Nanban
chicken thighshomemade tartar sause on top.
$17.00
Addictive Cabbage
cabbage, seaweed, sesame.
$7.00
Sukiyaki
Tender beef slices, tofu, cabbage, and glass noodles simmered in a savory broth, garnished with green onions.
$25.00
Salmon Sashimi
8 slices of salmon.
$24.00
Grilled Mackerel
Char-grilled mackerel garnished with sesame seeds, accompanied by a wedge of lemon and a dollop of grated daikon radish.
$14.00
Japanese style 'Yakiniku'
Grilled skewers of tender beef topped with green onions, crispy garlic, and red pepper threads, served with a side of shredded cabbage and a lemon wedge.
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
$5.00
Mentaiko Omelette
Egg Omelette with Mentaiko Caviar.
$10.00
Tapas
Deep fried Eggplant with miso
eggplant, miso
$12.00
Addictive Cucumber
cucumber, homemade spicy sauce, sesame.
$7.00
Addictive Cabbage
cabbage, seaweed, sesame.
$7.00
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
$7.00
Cold Tofu
tofu, eggplant, sesame, katsuobushi, shiso.
$10.00
Seaweed Tempura
homemade spicy oil on the side.
$11.00
Izakaya's Agedashi Tofu
potato, egg, carrot.
$11.00
Shishito Pepper with garlic butter
homemade soy sauce base katsuobushi, crushed sesame.
$12.00
Appetizers
Japanese style 'Yakiniku'
Grilled skewers of tender beef topped with green onions, crispy garlic, and red pepper threads, served with a side of shredded cabbage and a lemon wedge.
$24.00
Izakaya's Signature Chicken Nanban
chicken thighshomemade tartar sause on top.
$17.00
UPSTATE Fried Chicken
Crispy, golden-brown fried chicken, served with a side of creamy mayonnaise and a wedge of lemon.
$16.00
Mentaiko Omelette
Egg Omelette with Mentaiko Caviar.
$10.00
Salmon Mushroom in foil
Served with miso in foil.
$24.00
Fried Scallop
$21.00
Sukiyaki
Tender beef slices, tofu, cabbage, and glass noodles simmered in a savory broth, garnished with green onions.
$25.00
Mapo Tofu
Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.
$16.00
Ikura omelete
Savory omelette topped with salmon roe, garnished with green onions and a sprinkle of spices.
$16.00
Grilled Mackerel
Char-grilled mackerel garnished with sesame seeds, accompanied by a wedge of lemon and a dollop of grated daikon radish.
$14.00
Sake Steamed Clam
$18.00
Sashimi
Scallop Sashimi
Tender scallop slices garnished with thin radish slices and accompanied by wasabi.
$21.00
BONITO CARPPACIO
Thinly sliced bonito drizzled with sauce, garnished with chopped greens and crushed nuts, served atop a bed of thinly sliced red onions.