Hand-pulled ham hock on toasted muffins, two poached hen’s eggs, hollandaise sauce and watercress
$10.95
EGGS ROYALE
The Ivy Cure smoked salmon, two poached hen’s eggs, toasted muffins with hollandaise sauce and watercress
$12.50
TWO HEN’S EGGS
Scrambled, poached or fried with granary toast
$7.50
FOLDED HAM AND CHEESE OMELETTE
Honey baked ham, Cheddar cheese and rocket with grilled tomato
$9.50
SCRAMBLED EGGS AND SMOKED SALMON
Scrambled hen’s eggs and The Ivy Cure smoked salmon
$12.95
AVOCADO BENEDICT
Avocado, two poached hen’s eggs on toasted muffins, hollandaise sauce and sesame
$9.95
HOT BUTTERMILK PANCAKES
Strawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm red berry sauce
$9.95
LIGHT & HEALTHY
SMOKED SALMON CRUMPET
Toasted crumpet topped with cream cheese, The Ivy Cure smoked salmon and herbs
$12.95
THE IVY CURE SMOKED SALMON
With black pepper, lemon and dark rye bread
$12.95
BIRCHER MUESLI WITH APPLE AND BLUEBERRIES
Blueberry compote, flaked almonds, granola, mixed seeds and lemon balm
$6.75
KIPPERS
Whole kipper with parsley butter
$8.95
DAIRY-FREE COCONUT “YOGHURT” WITH BERRIES
Crushed pistachio, chia seeds, basil and maple syrup
$6.95
CRUSHED AVOCADO AND ROASTED TOMATO
On dark caraway toast with pomegranate, sesame, toasted seeds and coriander
$8.95
STARTERS
SPRING PEA AND WILTED NETTLE SOUP
Crumbled Greek style “cheese” and crushed peas
$7.95
THE IVY CHEESE SOUFFLÉ WITH BASIL
Twice-baked and gratinated with a light cheese sauce. Topped with pesto, basil and toasted pine nuts
$9.75
GOAT’S CURD SALAD
Courgette ribbons, golden raisins, white endive, fennel pollen and Black Bee honey
$9.50
TOSSED ASIAN SALAD
Warm salad of beansprouts, pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
$8.50
WARM ASPARAGUS WITH TRUFFLE HOLLANDAISE
Green asparagus spears with baby watercress
$9.95
AVOCADO AND TOMATO COCKTAIL
Red pepper, lettuce and pomegranate dressed with a spicy harissa sauce
$8.95
JACKFRUIT AND PEANUT BANG BANG SALAD
Chayote, Chinese leaf, mooli, sesame, peanuts and coriander
$8.95
MAINS
GINGER AND SOY GLAZED AUBERGINE
Cracked durum wheat, cauliflower, raisins, flaked almonds, coconut yoghurt, red pepper purée and rocket
$16.75
PLANT-BASED MALAYSIAN CURRY
Sweet potato, toasted coconut, red chilli, coriander and jasmine rice
$15.95
TOSSED ASIAN SALAD
Warm salad of beansprouts, pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
$14.50
JACKFRUIT AND PEANUT BANG BANG SALAD
Chayote, Chinese leaf, mooli, sesame, peanuts and coriander
$15.95
PLANT-BASED BURGER & CHIPS
Vegan burger, lettuce, tomato, red onion, vegan “cheese”, pickles, sauce and thick cut chips
$16.95
SIDES
Garden Peas, Broad Beans And Baby Shoots
$4.25
Baby Gem Lettuce, Herb Dressing, Cheese And Pine Nuts
$4.95
Jasmine Rice With Toasted Coconut And Coriander
$3.95
Sprouting Broccoli, Lemon Oil And Sea Salt
$4.95
Green Beans And Roasted Almonds
$4.75
Thick Cut Chips
$4.95
Tomato And Basil Salad With Sherry Vinegar Dressing
$4.25
DESSERTS
CRÈME BRÛLÉE
Classic set vanilla custard with a caramelised sugar crust
$7.95
SELECTION OF FRESH FRUITS
Fruit plate with coconut “yoghurt” and chia seeds
$7.95
FROZEN BERRIES
Mixed berries with yoghurt sorbet and warm white chocolate sauce
$7.95
APPLE TART FINE
Baked apple tart with vanilla ice cream and Calvados flambé (14 mins cooking time)
$9.95
SORBETS
Selection of fruit sorbets
$7.50
MINI CHOCOLATE TRUFFLES
With a liquid salted caramel centre
$4.95
COCONUT PANNA COTTA
Pineapple carpaccio with coconut, chilli and lime zest
$8.95
ICE CREAMS AND SORBETS
Selection of dairy ice creams and fruit sorbets with butter shortbread
$7.50
CORONATION SPECIAL DESSERT
The Kings Crown
Vanilla cream with a crispy crumb base and spring raspberries
$8.95
LITTLE DREAMERS
LINGUINE PASTA WITH TOMATO SAUCE
Parmesan and baby basil
$9.95
PAN-FRIED COD FILLET
Sprouting broccoli and tomato sauce
$9.95
GRILLED CHICKEN ESCALOPE
With sprouting broccoli and tomato sauce
$9.95
LAMB AND BEEF BOLOGNESE
With linguine pasta, Parmesan and parsley
$9.95
BREADED CHICKEN ESCALOPE
With sprouting broccoli
$9.95
HAMBURGER AND CHIPS
$9.95
FISH & CHIPS WITH MASHED PEAS
$9.95
SAUSAGES, MASHED POTATO AND GRAVY
$9.95
DESSERTS
DREAM SUNDAE
Create your own Sundae with vanilla ice cream and a selection of strawberries, candy floss, marshmallows, chocolate flakes, meringue, chocolate balls, honeycomb and chocolate sauce