The Ivy St Helen's Square York Menu

Dark rum soaked sponge with Chantilly cream and raspberries

Melting chocolate bombe with a vanilla ice cream, honeycomb centre and hot salted caramel sauce

for two to share)Lychee cheesecake with milk chocolate caviar and yuzu pearls

Mixed berries with yoghurt sorbet and warm white chocolate sauce

Orange and white chocolate parfait, milk chocolate sauce and toasted panettone

Selection of dairy ice creams and fruit sorbets with butter shortbread

for two to share, Dark chocolate sauce and strawberries

With a liquid salted caramel centre

Cornish Yarg, Stilton, Saint-Nectaire, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers

We can prepare a special version of our famous chocolate bombe to suit the occasion - Birthday, Anniversary, Congratulations or Graduation