LIGHT AND HEALTHY
- Smoked Salmon CrumpetToasted crumpet topped with cream cheese, The Ivy 1917 Cure smoked salmon and herbs£12.95
- The Ivy 1917 Cure Smoked SalmonCracked black pepper, lemon and dark rye bread£12.95
- Bircher Muesli With Apple And BlueberriesBlueberry compote, flaked almonds, granola, mixed seeds and lemon balm£7.25
- KippersWhole kipper with parsley butter£8.95
- Dairy-Free Coconut “Yoghurt” With BerriesCrushed pistachio, chia seeds, basil and maple syrup£6.95
- Crushed Avocado And Roasted TomatoOn dark caraway toast with pomegranate, sesame, toasted seeds and coriander£8.95
FOR THE TABLE
- Spiced Green Gordal Olives With Chilli, Coriander And Lemon£3.95
- Truffle Arancini Rice Balls£6.50
- Salt-Crusted Sourdough Bread£4.95
- Honey And Rosemary Glazed Almonds£3.95
- Zucchini Fritti With Lemon,Chilli And Mint Yoghurt£5.95
SIDES
- Creamed Spinach, Pangrattato, Toasted Pine Nuts And Grated Parmesan£4.95
- Sprouting Broccoli, Lemon Oil And Sea Salt£5.50
- Extra Virgin Olive Oil Mashed Potato£4.25
- Thick Cut Chips£4.95
- Tomato And Basil Salad With Sherry Vinegar Dressing£4.25
- Garden Peas, Broad Beans And Baby Shoots£4.25
- Baby Gem Lettuce, Herb Dressing, Cheese And Pine Nuts£4.95
- Green Beans And Roasted Almonds£4.75
- Jasmine Rice With Toasted Coconut And Coriander£3.95
- Truffle And Parmesan Chips£5.95
STARTERS
- Duck Liver Parfait, Caramelised Hazelnuts, Apricot And Apple Chutney, Toasted Brioche£8.75
- Salt And Pepper Squid Tempura, Miso Wasabi Mayonnaise Sriracha, Coriander And Lime£10.50
- Tempura Prawns, Yuzu-Pickled Cucumber With Wakame Seaweed, Sesame Seeds And Kimchi Sauce£14.95
- Spicy Jackfruit And Roasted Peanut Bang Bang Salad, Chayote, Sesame, White Mooli And Shredded Chinese Leaf£8.95
- Warm Crispy Duck Salad With Five Spice Dressing, Roasted Cashew Nuts, Watermelon, Sesame Seeds, Ginger And Coriander£9.95
- Gratinated Cheese And Basil Soufflé With Pesto And Toasted Pine Nuts£9.75
- Steak Tartare, Hand-Cut, Grass-Fed Striploin Steak With Chopped Shallot, Cornichons, Parsley, Tabasco And Egg Yolk. Served With Toasted Granary£12.95
THE IVY CLASSICS
- Truffle Chicken MilaneseFree-range fried hen’s egg, brioche crumb, truffle cream and Parmigiano Reggiano£18.95
- The Ivy Shepherd’s PieSlow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce£15.95
- Traditional Fish & ChipsNorth Sea cod in The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce£17.95
- Scottish Smoked Haddock And Salmon FishcakeCrushed garden peas, fresh herb sauce, poached free-range hen’s egg£15.95
- The Ivy HamburgerChargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips£16.50
- Fillet Of Beef7oz/198g Succulent, prime centre cut, grass-fed£34.50
- Rib-Eye On The Bone12oz/340g 21 day Himalayan salt wall dry-aged, grass-fed, rib-eye steak£35.95
- SaucesBéarnaise | Hollandaise | Red Wine Sauce Peppercorn Sauce£3.75
- Malaysian Monkfish, Prawn And Coconut Curry, Chilli, Choy Sum, Crispy Sweet Potato And Jasmine Rice£20.95
- Korean Glazed Chicken, Avocado And Jalapeño Sauce, Citrus Mayonnaise, Sesame And Pickled Mooli£17.95
- Blackened Cod Baked In A Banana Leaf With Soy Marinade, Citrus-Pickled Fennel, Yuzu And Herb Sauce Served With Broccoli£18.95
- Steak Tartare And Thick Cut Chips. Hand-Cut, Grass-Fed Striploin Steak With Chopped Shallot, Cornichons, Parsley, Tabasco And Egg Yolk£23.95
STARTERS
- Burrata With Pea And Herb Purée, Lovage Pesto, Green Chickpeas, Pine Nuts£10.95
- The Ivy 1917 Cure Smoked Salmon, Creamed Beetroot And Horseradish With Capers, Shallots, Dill, Lemon And Dark Rye Bread£12.95
- Tuna Sashimi With Ponzu Dressing, Fennel, Sesame And Coriander£13.95
- Warm Green Asparagus Spears With Truffle Hollandaise And Baby Watercress£9.95
- Chargrilled Halloumi With Spiced Fregola, Tomato And Red Pepper Salsa, Crispy Onions And Herb Mayonnaise£15.75
- Seared Atlantic Scallops, Truffle Risotto, Samphire And A Parmesan Foam£32.95
- Pan-Fried Chalk Stream Trout With Oxheart Tomatoes, Smoked Aubergine Purée, Rocket, Mixed Herbs And A Yoghurt Tartare Dressing£24.95
- Chargrilled Himalayan Salt Wall Dry-Aged 8oz Sirloin Steak With A Flambéed Brandy And Truffle Sauce And French Beans£38.95
- Linguine With Courgette Ribbons, Crumbled Greek White “Cheese”, Rocket, Pine Nuts And Rustic Tomato Sauce£15.95
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